Research Projects on Yeast or Molds

RESEARCH PROGRAMS

Yeast/Molds 2007 projects (pdf file containing summaries) Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food (L. R. Beuchat, D.A. Mann, and J.B. Gurtler) 2006 projects (pdf file containing summaries) Evaluation of Preservatives to Control the Growth of Molds Capable of Producing 1,3-Pentadiene (D.A. Mann and L.R. Beuchat) 2004 projects (pdf file containing summaries) Survey of Yeasts for Antagonistic Activity Against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Co-infected with Phytopathogenic Molds (G. M. Richards, J. W. Buck, and L. R. Beuchat) *Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries* (K. V. Sy, K. H. McWatters, and L. R. Beuchat) *Infection of Cantaloupe Rind with Clacosporium cladosporioides* and Penicillium expansum, and Associated Migration of Salmonella poona into edible tissues (G. M. Richards and L. R. Beuchat) Metabiotic Associations of Molds and Salmonella poona on Intact and Wounded Cantaloupe Rind (G. M. Richards and L. R. Beuchat) An Inter-laboratory Evaluation of Selective Media for the Detection and Enumeration of Yeasts in Blue-Veined Cheese (B. C. Viljoen, A. Knox, L. R. Beuchat, T. Deak, M. Malfeito-Ferreira, T. K. Hansen, A. Hugo, M. Jakobsen, V. Loureiro, A. Lourens-Hattingh, and R. Vasdinnyei) 2003 projects (pdf file containing summaries)** Proteolytic Yeasts Isolated from Raw, Ripe Tomatoes and Metabiotic Association of Geotrichum candidum with Salmonella (W. N. Wade, R. Vasdinnyei, T. Deak, and L. R. Beuchat)