Survival and Growth of Escherichia coli O157:H7 in Roast Beef and Salami After Exposure to an Alkaline Cleaner
(M. Sharma, G. M. Richards, and L. R. Beuchat)
Fate of acid-adapted and nonadapted Escherichia coli, Listeria monocytogenes, and Salmonella on ground or whole beef jerky
(R. A. Morrow, M. A. Harrison, and J. A. Harrison)
