Fate of Salmonella in Nutrient Broth and on the Surface of Raw Oysters as Affected by Chitosan
(W. Klypradit, P. Chhabra, and Y. W. Huang)
Survival of Selected Lactic Acid Bacteria in the Buffer of Packaged Mussels
(C. M. Lin, Z. Yan, J. L. Kornacki, and M. P. Doyle)
