2007 projects (pdf file containing summaries)
Survival, Growth, and Toxigenesis of Clostridium botulinum in Fresh Carrot Juice (L. Ma, G. Zhang, P. Gerner-Smidt, and M. P. Doyle)
2005 projects (pdf file containing summaries)
Clostridium botulinum Cell Numbers for Detectable Botulinum Toxin Production in Broth and Foods (L. Ma, L. H. Thurber, C.-M. Lin, and M. P. Doyle)
2003 projects (pdf file containing summaries)
Studies on the Prevention of Botulinum Toxin Production in Home-canned Vegetables to Provide a Practical Treatment to Reduce Botulism in the Republic of Georgia (ROG) (C.-M. Lin, L. Thurber, and M. P. Doyle)
