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Beuchat, L. R., R. Chmielewski, J. Keswani, E. S. Law, and J. F. Frank. 1999. Inactivation of aflatoxigenic aspergilli by treatment with ozone. Lett. Appl. Microbiol. 29:202-205.

Bolton, L. F. and J. F. Frank. 1999. Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH and moisture content. J. Food Prot. 62:601-609.

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Carlos, A. M. A. and M. A. Harrison. 1999. Inhibition of selected microorganisms in marinated chicken by pimento leaf oil and clove oleoresin. J. Appl. Poultry Res. 8:100-109.

Cason, J. A., R. J. Buhr, J. A. Dickens, M. T. Musgrove, and N. J. Stern. 1999. Carcass microbiological quality following intermittent scalding and defeathering. J. Appl. Poultry Res. 8:368-373.

Cegielski, J. P., Y. R. Ortega, S. McKee, J. Madden, L. Gaido, D. Schwartz, K. Manji, A. Jorgensen, S. Miller, U. Pulipaka, A. Msengi, D. Mwakyusa, C. R. Sterling, and B. Reller. 1999. Crytosporidium, Enterocytozoon, and Cyclospora infections in pediatric and adult patients with diarrhea in Tanzania. Clin. Infect. Dis. 28:314-321.

Chantarapanont, W., L. Slutsker, R. V. Tauxe, and L. R. Beuchat. 1999. Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs. J. Food Protect. 63:36-43.

Chen, J. and M. W. Griffiths. 1999. Cloning and nucleotide sequencing of the gene encoding the universal stress protein from Escherichia coli O157:H7 isolated from the Jack-in-a-Box outbreak. Lett. Appl. Microbiol. 29:103-107.

Chiou, R. Y.-Y., S. Ferng, and L. R. Beuchat. 1999. Fermentation of low-salt miso as affected by supplementation with ethanol. Int. J. Food Microbiol. 48:11-20.

Cosby, D. E., M. A. Harrison, R. T. Toledo, and S. E. Craven. 1999. Vacuum or modified atmosphere packaging and EDTA-nisin treatment to increase poultry product shelf life. J. Appl. Poultry Res. 8:185-190.

Craven, S. E., N. J. Stern, N. A. Cox, J. S. Bailey, and M. Berrang. 1999. Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal starter culture. Avian Dis. 43:484-490.

Crow, L., W. Lau, L. Macleod, B. Ciebin, C. Le Ber, S. McCartney, C. Clark, F. Rodgers, A. Ellis, A. Thomas, L. Shields, B. Tate, A. Klappholz, I. La Berge, R. Reporter, H. Sato, E. Lehnkering, L. Macola, J. Waddell, S. Waterman, J. Suarez, R. Hammond, R. Hopkins, P. Neves, M. S. Horine, P. Kludt, A. DeMaria, C. Hedberg, J. Wicklund, J. Besser, D. Boxrud, B. Hubner, M. Osterholm, F. M. Wu, and L. Beuchat. 1999. Outbreaks of Shigella sonnei infection associated with eating fresh parsley - United States and Canada, July - August 1998. Morbid. Mortality Weekly Rept. 48:285-289.

Deng, Y., J.-H. Ryu, and L. R. Beuchat. 1999. Tolerance of acid-adapted and unadapted Escherichia coli O157:H7 cells to reduced pH as affected by acidulant. J. Appl. Microbiol. 86:203-210.

Erickson, M. C. 1999. Flavor quality implications in chlorination of poultry chiller water. Food Res. Int. 32:635-641.

Erickson, M. C. 1999. Chemical treatments to control enzymes in fishery products. In: Seafood Enzymes. (B. K. Simpson and N. F. Haard, eds.) Marcel Dekker, Inc., New York. Chapter 17, pp. 489-503.

Erickson, M. C. 1999. Food Spoilage. In: Wiley Encyclopedia of Food Science and Technology, 2nd ed. (F.J. Francis, ed.) John Wiley & Sons, Inc., New York. pp. 1025-1035.

Fatemi, P. and J. F. Frank. 1999. Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers. J. Food Prot. 62:761-765.

Fedorka-Cray, P. J., J. S. Bailey, N. J. Stern, N. A. Cox, S. R. Ladely, and M. Musgrove. 1999. Mucosal competitive exclusion to reduce Salmonella in swine. J. Food Prot. 62:1376-1380.

Goodridge, L. D., J. Chen, and M. W. Griffiths. 1999. The use of a fluorescent bacteriophage assay for the detection of Escherichia coli O157:H7 in ground beef and raw milk. Int. J. Food Microbiol. 47:43-50.

Goodridge, L. D., J. Chen, and M. W. Griffiths. 1999. Development and characterization of a fluorescently-labeled bacteriophage assay for the detection of Escherichia coli O157:H7. Appl. Environ. Microbiol. 65:1397-1404.

Gumbo, T., S. Sarbah, I. T. Gangaidzo, Y. Ortega, C. R. Sterling, A. Carville, S. Tzipori, and P. M. Wiest. 1999. Intestinal parasites in patients with diarrhea and human immunodeficiency virus infection in Zimbabwe. Aids 13:819-821.

Hao, Y.-Y., A. J. Scouten, and R. E. Brackett. 1999. Cheesecake: a potential vehicle for salmonellosis? J. Food Prot. 62:26-29.

Hao, Y.-Y, R. E. Brackett, L. R. Beuchat, and M. P. Doyle. 1999. Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans. J. Food Prot. 62:499-508.

Harmon, B. G., C. A. Brown, S. Tkalcic, P. O. E. Mueller, A. Parks, A. V. Jain, T. Zhao, and M. P. Doyle. 1999. Fecal shedding and rumen growth of Escherichia coli O157:H7 in fasted calves. J. Food Prot. 62:574-579.

Harmon, B. G., M. P. Doyle, C. A. Brown, T. Zhao, S. Tkalcic, E. Mueller, A. Parks, and K. Jacobsen. 1999. Fecal shedding and rumen proliferation of Escherichia coli O157:H7 in calves: An experimental model. In: Escherichia coli 0157 in farm animals. (C.S. Stewart and H. J. Flint, eds). CAB International, New York, NY. Chapter 5, pp. 59-69.

Holcomb, D. L., M. A. Smith, G. O. Ware, Y-C. Hung, R. E. Brackett, and M. P. Doyle. 1999. Dose response models for foodborne pathogens. Risk Anal. 19:1091-1100.

Huang, Y.-W. and C. Y. Huang. 1999. Traditional Oriental seafood products. In: Asian Foods: Science and Technology. (C. Y. W. Ang, K. Liu, and Y.-W. Huang, eds.) Technomics Publishing Co., Inc. Lancaster, PA. Chapter 9, pp.251-274.

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Jiang, X. and M. P. Doyle. 1999. Fate of Escherichia coli O157:H7 and Salmonella enteritidis on currency. J. Food Prot. 62:805-807.

Jung, Y. and L. R. Beuchat. 1999. Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature. Int. J. Food Microbiol. 49:1-8.

Liu, K., C. Y. W. Ang, and Y.-W. Huang. 1999. Introduction of Asian foods. In: Asian Foods: Science and Technology. (C. Y. W. Ang, K. Liu, and Y.-W. Huang, eds.) Technomics Publishing Co., Inc. Lancaster, PA., pp. 1-4.

Mahakarnchanakul, W. and L. R. Beuchat. 1999. Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride. J. Food Prot. 62:57-64.

Mahakarnchanakul, W. and L. R. Beuchat. 1999. Influence of growth temperature on survival, growth and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy. Int. J. Food Microbiol. 47:179-187.

Michalski, C. B., R. E. Brackett, Y. -C. Hung, and G. O. I. Ezeike. 1999. Use of capillary tubes and plate heat exchanger to validate USDA pasteurization protocols for elimination of Salmonella Enteritidis in liquid egg products. J. Food Prot. 62:112-117.

Moon, W., W. J. Florkowski, L. R. Beuchat, A. V. A. Resurreccion, M. S. Chinnan, P. Paraskova, and J. Jordanov. 1999. Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy. Agribusiness 15:411-425.

Moon, W., W. Florkowski, L. Beuchat, A. V. A. Resurreccion, and P. Paraskova. 1999. Pensioners and food intake: Patterns in a transition economy. Am. J. Agric. Econ. 81:1290.

Ortega, Y. R. 1999. Crytosporidium, Cyclospora, and Isospora. In: Manual of Clinical Microbiology, 7th ed. (P. R. Murray, ed.). ASM Press, Washington, DC. pp. 1406-1412.

Park, C. M. and L. R. Beuchat. 1999. Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus. Dairy Food Environ. Sanit. 19:842-847.

Ravishankar, S. and M. A. Harrison. 1999. Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system. J. Food Prot. 62:670-673.

Resurreccion, A. V. A. and F. C. F. Galvez. 1999. Will consumers buy irradiated beef? Food Technol. 53(3):52-55.

Rimal, A. P., S. M. Fletcher, and K. H. McWatters. 1999. Do handling and cooking practices determine choice of irradiated beef? J. Food Distribution Res. 30(3):1-11.

Ryu, J.-H. and L. R. Beuchat. 1999. Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments. Food Microbiol. 16:317-324.

Ryu, J.-H., Y. Deng, and L. R. Beuchat. 1999. Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids. J. Food Prot. 62:451-455.

Ryu, J.-H., Y. Deng, and L. R. Beuchat. 1999. Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content, and temperature. Food Microbiol. 16:309-316.

Seo, K. H., R. E. Brackett, N. F. Hartman, and D. P. Campbell. 1999. Development of a rapid response biosensor for detection of Salmonella Typhimurium. J. Food Prot. 62:431-437.

Seo, K. H. and J. F. Frank. 1999. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy. J. Food Prot. 62:3-9.

Sista, R. V. and M. C. Erickson. 1999. Lipid oxidation in a chicken model system: Role of lipid and protein fibers. J. Food Lipids 6:233-244.

Sterling, C. R. and Y. R. Ortega. 1999. Cyclospora: An enigma worth unraveling. Emerg. Infect. Dis. 5:48-53.

Taormina, P. J. and L. R. Beuchat. 1999. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatment with various chemicals. J. Food Prot. 62:850-856.

Taormina, P. J. and L. R. Beuchat. 1999. Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seed. J. Food Prot. 62:318-324.

Taormina, P. J., L. R. Beuchat, and L. M. Slutsker. 1999. Infections associated with eating seed sprouts: An international concern. Emerg. Infect. Dis. 62:626-634.

Tuttle, J., T. Gomez, M. P. Doyle, J. G. Wells, T. Zhao, R. V. Tauxe, and P. M. Griffin. 1999. Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiol. Infect. 122:185-192.

Venkitanarayanan, K. S., T. Zhao, and M. P. Doyle. 1999. Inactivation of Escherichia coli O157:H7 by combination of GRAS chemicals and temperature. Food Microbiol. 16:75-82.

Venkitanarayanan, K. S., T. Zhao, and M. P. Doyle. 1999. Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef. J. Food Prot. 62:747-750.

Venkitanarayanan, K. S., G. O. I. Ezeike, Y.-C. Hung, and M. P. Doyle. 1999. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water. J. Food Prot. 62:857-860.

Venkitanarayanan, K. S., G. O. I. Ezeike, Y.-C. Hung, and M. P. Doyle. 1999. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Appl. Environ. Microbiol. 65:4276-4279.