Adams, C. E., M. P. Doyle, and D. B. Schmitt. 1998. Food safety: domestic dimensions. In: Food Safety, Sufficiency and Security. Special Publication No. 21. Council for Agricultural Science and Technology, Ames, IA. Chapter 4, pp. 24-25.

Beuchat, L. R. 1998. Progress in conventional methods for detection and enumeration of foodborne yeasts. Food Technol. Biotechnol. 36:267-272.

Beuchat, L. R. 1998. Spoilage of acid products by heat-resistant molds. Dairy, Food, Environ. Sanit. 18:588-593.

Beuchat, L. R. 1998. Influence of pH and temperature on performance of TY10G agar in supporting colony development by Zygosaccharomyces rouxii. J. Food Mycol. 1:181-186.

Beuchat, L. R. 1998. Surface decontamination of fruits and vegetables eaten raw: a review. Food Safety Issues. Food Safety Unit, World Health Organization. WHO/FSF/FOS 98.2. 42 pp.

Beuchat, L. R., F. Copeland, M. S. Curiale, T. Danisavich, V. Gangar, B. W. King, T. L. Lawlis, R. L. King, J. Okwusoa, C. F. Smith, and D. E. Townsend. 1998. Comparison of the SimPlate total count method with Petrifilm, Redigel, and conventional pour-plate methods for enumerating aerobic microorganisms in foods. J. Food Prot. 61:14-18.

Beuchat, L. R., Y.-S. Jung, T. Deak, T. Keffler, D. A. Golden, J. M. Peinado, P. Gonzolo, M. I. de Siloniz, and M. J. Valderrama. 1998. An interlaboratory study on the suitability of diluents and recovery media for enumeration of Zygosaccharomyces rouxii in high-sugar foods. J. Food Mycol. 1:117-130.

Beuchat, L. R., B. V. Nail, B. B. Adler, and M. R. S. Clavero. 1998. Efficacy of spray application of chlorine in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J. Food Prot. 61:1305-1311.

Brudzinski, L. L. and M. A. Harrison. 1998. Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid. J. Food Prot. 61:542-546.

Chen, M. W., N. J. Stern, J. S. Bailey, and N. A. Cox. 1998. Administering mucosal competitive exclusion flora for control of salmonellae. J. Appl. Poultry Res. 7:384-391

Chung, K. T., T. Y. Wong, C. I. Wei, and Y.-w. Huang. 1998. Implications of food tannins for human health. Crit. Rev. Food Sci. Nutr. 38:421-464.

Clavero, M. R. S., L. R. Beuchat, and M. P. Doyle. 1998. Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration. J. Food Prot. 61:285-289.

Curtis, G. D. W. and L. R. Beuchat. 1998. Quality control of culture media - perspectives and problems. Int. J. Food Microbiol. 45:3-6.

Deak, T., L. R. Beuchat, M. E. Guerzoni, A. Lillie, G. Peter, H. Rohm, F. Schner, P. V. Tabajbi, and P. Westphal. 1998. A collaborative study on media for the enumeration of yeasts in foods. Int. J. Food Microbiol. 43:91-95.

Deng, Y., J.-H. Ryu, and L. R. Beuchat. 1998. Influence of temperature on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal. Int. J. Food Microbiol. 45:173-184.

Doyle, M. P. 1998. Extending the shelf life of refrigerated foods: For better or worse? Food Technol. 52(2):20.

Erickson, M .C. 1998. Chemistry and function of phospholipids. In: Food Lipids: Chemistry, Nutrition, and Biotechnology. (C. C. Akoh and D. B. Min, eds.). Marcel Dekker, Inc., New York. Chapter 2, pp. 37-53.

Erickson, M. C. 1998. Lipid oxidation of muscle foods. In: Food Lipids: Chemistry, Nutrition, and Biotechnology. (C. C. Akoh and D. B. Min, eds.). Marcel Dekker, Inc., New York. Chapter 12, pp. 297-332.

Garren, D. M., M. A. Harrison, and S. M. Russell. 1998. Acid tolerance and acid shock responses of Escherichia coli O157:H7 and non-O157:H7 strains providing cross protection to sodium lactate and sodium chloride. J. Food Prot. 61:158-161.

Guraya, R., J. F. Frank, and A. N. Hassan. 1998. Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli in dairy foods stored at refrigeration temperature. J. Food Prot. 61:1098-1102.

Hao, Y.-Y., R. E. Brackett, and M. P. Doyle. 1998. Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated, cooked beef. J. Food Prot. 61:307-312.

Hao, Y.-Y., R. E. Brackett, L. R. Beuchat, and M. P. Doyle. 1998. Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce. J. Food Prot. 61:1148-1153.

Hao, Y.-Y., R. E. Brackett, and M. P. Doyle. 1998. Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry. Food Microbiol. 15:376-378.

Harrison, J. A., M. A. Harrison, and R. A. Rose. 1998. Survival of Escherichia coli O157:H7 in ground beef jerky as assessed on two plating media. J. Food Prot. 61:11-13.

Jaquette, C. B. and L. R. Beuchat. 1998. Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus. J. Food Prot. 61:563-570.

Jaquette, C. B. and L. R. Beuchat. 1998. Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal. J. Food Prot. 61:1629-1635.

Jiang, X. and M. P. Doyle. 1998. Effect of environmental and substrate factors on survival and growth of Helicobacter pylori. J. Food Prot. 61:929-933.

Keswani, J. and J. F. Frank. 1998. Thermal inactivation of Mycobacterium paratuberculosis in milk. J. Food Prot. 61:974-978.

Meng, J. and M. P. Doyle. 1998. Emerging and evolving microbial foodborne pathogens. Bulletin de L'Institut Pasteur. 96:151-164.

Meng, J., S. Zhao, M. P. Doyle, and S. W. Joseph. 1998. Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, foods and humans. J. Food Prot. 61:1511-1514.

Meng, J., S. Zhao, and M. P. Doyle. 1998. Virulence genes of Shiga toxin-producing Escherichia coli isolated from food, animals and humans. Int. J. Food Microbiol. 45:229-235.

Meng, J. and M. P. Doyle. 1998. Microbiology of Shiga toxin-producing Escherichia coli in foods. In: E. coli O157:H7 and Other Shiga Toxin-producing E. coli. (J. B. Kaper and A. D. O'Brien, eds.). ASM Press, Washington, DC. Chapter 11, pp. 92-108.

Moon, W., W. J. Florkowski, A. V. A. Resurreccion, L. R. Beuchat, M. S. Chinnan, P. Paraskova, and J. Jordanov. 1998. Consumer concerns about nutritional attributes in a transition economy. Food Policy 23: 357-369.

Phuntsok, T., M. A. Froetschel, H. E. Amos, M. Zheng, and Y.-w. Huang. 1998. Biogenic amines in silage, apparent post-ruminal passage, and their relationship to digestive function and intake of cattle. J. Dairy Sci. 81:2193-2203.

Ryu, J.-H. and L. R. Beuchat. 1998. Influence of acid tolerance responses on survival, growth, and cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices. Int. J. Food Microbiol. 45:185-193.

Seo, K. H., R. E. Brackett, J. F. Frank, and S. Hilliard. 1998. Immunomagnetic separation and flow cytometry for rapid detection of E. coli O157:H7. J. Food Prot. 61:812-816.

Seo, K., R. E. Brackett, and J. F. Frank. 1998. Rapid detection of Escherichia coli O157:H7 in ground beef, apple juice, and milk using immuno magnetic flow cytometry. Int. J. Food Microbiol. 44:115-123.

Sofos, J. N., L. R. Beuchat, P. M. Davidson, and E. A. Johnson. 1998. Naturally occurring antimicrobials in food, an interpretive summary. Reg. Toxicol. Pharmacol. 28:71-72.

Suknark, K, R. D. Phillips, and M. S. Chinnan. 1998. Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch. Food Research Int. 30(8): 575-583.

Taormina, P. J., M. R. S. Clavero, and L. R. Beuchat. 1998. Comparison of selective agar media and enrichment broths in recovering heat-stressed Escherichia coli O157:H7. Food Microbiol. 15:631-638.

Wang, G. and M. P. Doyle. 1998. Heat shock response enhances acid tolerance of Escherichia coli O157:H7. Lett. Appl. Microbiol. 26:31-34.

Wang, G. and M. P. Doyle. 1998. Survival of enterohemorrhagic Escherichia coli O157:H7 in water. J. Food Prot. 61:662-667.

Zhao, T., M. P. Doyle, B. G. Harmon, C. A. Brown, P. O. E. Mueller, and A. H. Parks. 1998. Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria. J. Clin. Microbiol. 36:641-647.

Zhao, P., T. Zhao, M. P. Doyle, J. R. Rubino, and J. Meng. 1998. Development of a model for evaluation of microbial cross-contamination in the kitchen. J. Food Prot. 61:960-963.

Zheng, M., Y.-w. Huang, S. O. Nelson, P. G. Bartley, and K. W. Gates. 1998. Dielectric properties and thermal conductivity of marinated shrimp and channel catfish. J. Food Sci. 63:668-672.