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Beuchat, L. R. 1997. Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production. Int. J. Food Microbiol. 34:329-333.

Beuchat, L. R. 1997. Traditional fermented foods. In: Food Microbiology: Fundamentals and Frontiers. (M. P. Doyle, L. R. Beuchat, and T. J. Montville, eds.). Amer. Soc. Microbiol. Press, Washington, D.C. Chapter 34, pp. 629-648.

Beuchat, L. R., M. R. S. Clavero, and C. B. Jaquette. 1997. Effects of nisin and temperature on survival, growth and enterotoxin production characteristics by psychrotrophic Bacillus cereus in beef gravy. Appl. Environ. Microbiol. 63:1953-1958.

Beuchat, L. R., and J.-H. Ryu. 1997. Producing handling and processing practices. Emerg. Infect. Dis. 3:459-465.

Brown, C. A., B. G. Harmon, T. Zhao, and M. P. Doyle. 1997. Experimental Escherichia coli O157:H7 carriage in calves. Appl. Environ. Microbiol. 63:27-32.

Buchanan, R. L., and M. P. Doyle. 1997. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. Food Technol. 51(10):69-76.

Cai, P., M. A. Harrison, Y.-w. Huang, and J. L. Silva. 1997. Toxin production by Clostridium botulinum type E in packaged channel catfish. J. Food Prot. 60:1358-1363.

Chanthachum, S. and L. R. Beuchat. 1997. Inhibitory effect of kiam (Cotylelobium lanceotatum craih.) wood extract on gram-positive pathogens and spoilage microorganisms. Food Microbiol. 14:602-608.

Chen, A. W., A. V. A. Resurreccion, and L. P. Paguio. 1997. Mothers' attitudes toward pasteurized and sterilized aseptically packaged milks for their preschool children. Family Consumer Sci. Res. J. 26:193-204.

Cieslak, P. R., S. J. Noble, D. J. Maxson, L. C. Empey, O. Ravenholt, G. Legarza, J. Tuttle, M. P. Doyle, T. J. Barrett, J. G. Wells, A. M. McNamara, and P. M. Griffin. 1997. Hamburger-associated Escherichia coli O157:H7 infection in Las Vegas: A hidden epidemic. Am. J. Public Health 87:176-180.

Cosby, D. E., S. E. Craven, M. A. Harrison, and N. A. Cox. 1997. Bacterial isolates from the chicken crop and ceca with in vitro inhibitory activity against Salmonella typhimurium. Am. J. Food Prot. 60:120-124.

Doyle, M. P., T. Zhao, J. Meng, and S. Zhao. 1997. Escherichia coli O157:H7. In: Food Microbiology: Fundamentals and Frontiers. (M. P. Doyle, L. R. Beuchat, and T. J. Montville, eds.). Amer. Soc. Microbiol. Press, Washington, D.C. Chapter 10, pp. 171-191.

Erickson, M. C. 1997. Chemical and microbial stability of fluid milk in response to packaging and dispensing. Int. J. Dairy Technol. 50:107-111.

Erickson, M. C. 1997. Oxidative susceptibility of catfish lipids as affected by the microenvironment of ascorbic acid. J. Food Lipids 4:11-22.

Erickson, M. C. 1997. Chemical measurements of frozen foods. In: Quality in Frozen Foods. (M. C. Erickson and Y.-C. Hung, eds). Chapman and Hall, New York. Chapter 17, pp. 340-356.

Erickson, M. C. 1997. Antioxidants and their application to frozen foods. In: Quality in Frozen Foods. (M. C. Erickson and Y.-C. Hung, eds.). Chapman and Hall, New York. Chapter 12, pp. 233-263.

Erickson, M. C. 1997. Lipid oxidation: Flavor and nutritional quality deterioration in frozen foods. In: Quality in Frozen Foods. (M. C. Erickson and Y.-C. Hung, eds.). Chapman and Hall, New York. Chapter 9, pp. 141-173.

Erickson, M. C., and R. V. Sista. 1997. Influence of microenvironment on oxidative susceptibility of seafood lipids. In: Flavor and Lipid Chemistry of Seafoods. (F. Shahidi and K. R. Cadwallader, eds.), American Chemical Society Symposium Series 674, Washington, D.C. pp. 146-158.

Frank, J. F., and R. A. N. Chmielewski. 1997. Effectiveness of sanitation using quaternary ammonium compound and chlorine on stainless steel and other domestic food preparation surfaces. J. Food Prot. 60:45-47.

Garren, D. M., M. A. Harrison, and S. M. Russell. 1997. Retention of acid tolerance and acid shock responses of Escherichia coli O157:H7 and non-O157:H7 strains. J. Food Prot. 60:1478-1482.

Gassem, M. A., K. A. Schmidt, and J. F. Frank. 1997. Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus. J. Food Sci. 62:171-173, 207.

Gassem, M. A., K. A. Sims, and J. F. Frank. 1997. Extracellular polysaccharide production by Lactobacillus delbrueckii in a continuous fermentor. Lebensm. Wiss. Technol. 30:273-278.

Gitaitis, R., D. Sumner, D. Gay, D. Smittle, G. McDonald, B. Maw, W. C. Johnson, B. Tollner, and Y. Hung. 1997. Bacterial streak and bulb rot of onion: I. A diagnostic medium for the semiselective isolation and enumeration of Pseudomonas viridiflava. Plant Dis. 81:897-900.

Harrison, J. A., M. A. Harrison, and R. A. Rose. 1997. Fate of Listeria monocytogenes and Salmonella species in ground beef jerky. J. Food Prot. 60:1139-1141.

Hassan, A. N., and J. F. Frank. 1997. Modification of microstructure and texture of rennet curd by using a capsule-forming nonropy lactic culture. J. Dairy Res. 64:115-121.

Hinds, M. J., L. R. Beuchat, and M. S. Chinnan. 1997. Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts. Plant Foods Human Nutr. 50:269-277.

Hinds, M. J., L. R. Beuchat, and M. S. Chinnan. 1997. Properties of thermal-processed beverage prepared from roasted partially defatted peanuts. Int. J. Food Sci. Technol. 32:203-211.

Hinds, M. J., M. S. Chinnan, and L. R. Beuchat. 1997. Particle size distribution in a heat-processed beverage prepared from roasted peanuts. Food Res. Int. 30:59-64.

Kanti, A., and M. A. Smith. 1997. Effect of heavy metals on chondrogenic differentiation of embryonic chick limb cells. In Vitro Toxicol. 10:329-337.

Khanna, N., C. R. Santerre, D. Xu, and Y. -w. Huang. 1997. Changes in dieldrin and p, p'-DDE residues following cooking of channel catfish. J. Food Prot. 60:300-304.

Keene, W. E., E. Sazie, D. H. Rice, D. D. Hancock, V. K. Balan, T. Zhao, and M. P. Doyle. 1997. Jerky made from feral deer: a novel source for an outbreak of Escherichia coli O157:H7 infections. J. Am. Med. Assoc. 227:1229-1231.

Line, J. E., J. S. Bailey, N. A. Cox, and N. J. Stern. 1997. Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress. Poultry Sci. 76:1227-1231.

Liu, F., C. Y. Ang, W., Y. -w. Huang, and R. T. Toledo. 1997. Fat and water composition affects residual catalatic activity in chicken breast heated to specific end-point temperatures. J. Food Sci. 62:66-68.

Meng, J., S. Zhao, and M. P. Doyle. 1997. A multiplex PCR for detecting Shiga-like toxin producing Escherichia coli O157:H7. Lett. Appl. Microbiol. 24:172-176.

Meng, J., and M. P. Doyle. 1997. Emerging issues in microbiological food safety. In: Annu. Rev. Nutr. (D. B. McCormick, D. M. Bier, and A. G. Goodridge, eds.). Annual Reviews Inc., Palo Alto, CA. pp. 255-275.

Mu, D. M., Y. w. Huang, K. W. Gates, and W. H. Wu. 1997. Effect of trisodium phosphate on Listeria monocytogenes attached to rainbow trout (Oncorhynchus mykiss) during refrigerated storage. J. Food Safety 17:37-46.

Prinyawiwatkul, W., L. R. Beuchat, K. H. McWatters, and R. D. Phillips. 1997. Functional properties of cowpea (Vigna unguiculata) flour as affected by soaking, boiling, and fungal fermentation before milling. J. Agric. Food Chem. 45:480-486.

Prinyawiwatkul, W., K. H. McWatters, L. R. Beuchat, and R. D. Phillips. 1997. Functional characteristics of cowpea (Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling. Food Chem. 8:361-372.

Prinyawiwatkul, W., K. H. McWatters, L. R. Beuchat, and R. D. Phillips. 1997. Optimizing acceptability of chicken nuggets containing fermented cowpea and peanut flours. J. Food Sci. 62:889-893, 905.

Prinyawiwatkul, W., K. H. McWatters, L. R. Beuchat, and R. D. Phillips. 1997. Physicochemical and sensory properties of chicken nuggets extended with fermented cowpea and peanut flours. J. Agric. Food Chem. 45:1891-1899.

Resurreccion, A. V. A., M. S. Chinnan, M. C. Erickson, I. B. Hashim, V. Balasubramaniam, P. Mallikarjunan, and J.-Y. Liao. 1997. Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly. In: 1996 Packaging Yearbook. (B. Blakistone, ed.). National Food Processors Association, Washington, D.C. pp. 16-35.

Shewfelt, R. L., M. C. Erickson, Y.-C. Hung, and T. M. M. Malundo. 1997. Applying quality concepts in frozen food development. Food Technol. 51(2):56-59.

Sista, R. V., M. C. Erickson, and R. L. Shewfelt. 1997. Quality deterioration in frozen foods associated with hydrolytic enzyme activities. In: Quality in Frozen Food. (M. C. Erickson and Y.-C. Hung, eds.). Chapman and Hall, New York. Chapter 7, pp. 101-110.

Smith, M. A. 1997. Reassessment of the carcinogenicity of polychlorinated biphenyls (PCBs). J. Toxicol. Environ. Hlth. 50:101-113.

Smith, M. A., and A. Kanti. 1997. Chick embryo limb bud cell culture for screening environmental contaminants. In: Environmental Toxicology and Risk Assessment: Modeling and Risk Assessment. (F. J. Dwyer, T. R. Doane, and M. L. Hinman, eds.). Amer. Soc. Testing Materials, Philadelphia. Vol. 6, pp. 402-411.

Smith, M. A., M. C. Gothaus, D. A. Warren, and J. R. Latendresse. 1997. An automated procedure for in situ detection of apoptosis. J. Histotechnol. 20:329-335.

Sumner, D. R., R. D. Gitaitis, J. D. Gay, D. A. Smittle, B. W. Maw, E. W. Tollner, and Y.-C. Hung. 1997. Control of soilborne pathogenic fungi of sweet onion. Plant Dis. 81:885-891.

Wang, G., T. Zhao, and M. P. Doyle. 1997. Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk. J. Food Prot. 60:610-613.

Wong-Liong, H. W., J. F. Frank, and S. Bailey. 1997. Visualization of eggshell membranes and their interaction with Salmonella enteriditis using confocal scanning laser microscopy. J. Food Prot. 60:1022-1028.

Zhao, T., M. R. S. Clavero, M. P. Doyle, and L. R. Beuchat. 1997. Presence of fecal coliforms in iced tea and leaf tea, without evidence of a health hazard. J. Food Prot. 60:215-218.