Abdul-Raouf, U. M., M. S. Ammar, and L. R. Beuchat. 1996. Isolation of Escherichia coli O157:H7 in some Egyptian foods. Int. J. Food Microbiol. 29:423-426.

Ang, C. Y. W., F. Liu, and Y. w. Huang. 1996. Catalase activity as an indicator of end-point temperatures in breaded, heat processed chicken patties. J. Muscle Foods 7:345-354.

Bailey, J. S., R. J. Buhr, N. A. Cox, and M. E. Berrang. 1996. Effect of hatcher cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggs. Poultry Sci. 75:191-1996.

Beuchat, L. R. 1996. Listeria monocytogenes: Incidence on vegetables. Food Control 7:223-228.

Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.

Beuchat, L. R., and C. A. Hwang. 1996. Comparison of dilution schemes for enumerating fungi ground pepper: a collaborative study. Int. J. Food Microbiol. 29:157-160.

Beuchat, L. R., and C. A. Hwang. 1996. Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study. Int. J. Food Microbiol. 29:161-166.

Blackman, I. C., and J. F. Frank. 1996. Growth of Listeria monocytogenes as a biofilm on various food processing surfaces. J. Food Prot. 59:827-831.

Brannan, R. G., and M. C. Erickson. 1996. Sensory assessment of frozen channel catfish in relation to lipid oxidation. J. Aquat. Food Prod. Technol. 5:67-80.

Brannan, R. G., and M. C. Erickson. 1996. Quantification of antioxidants in channel catfish during frozen storage. J. Agric. Food Chem. 44:1361-1366.

Clavero, M. R. S., and L. R. Beuchat. 1996. Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, aw, and temperature, and suitability of media for its recovery. Appl. Environ. Microbiol. 62:2735-2760.

Deak, T., and L. R. Beuchat. 1996. Handbook of Food Spoilage Yeasts. CRC Press, Inc., Baton, FL. 210 pp.

Doyle, M. P. 1996. Fecal coliforms in tea: What's the problem? Food Technol. 50(10):104.

Erickson, M. C., R. L. Shewfelt, B. A. del Rosario, G-D. Wang, and A. C. Purvis. 1996. Localized antioxidant degradation in relation to promotion of lipid oxidation. In: Chemical Markers for Processed and Stored Foods. T.-C. Lee and H. J. Kim, eds.). American Chemical Society Symposium Series 631. American Chemical Society, Washington, D.C. pp. 146-158.

Gates, K. W., Y.-w. Huang, A. H. Parker and D. P. Green. 1996. Microbiological and sensory characteristics of fresh crab meat held in tamper-evident containers. J. Food Prot. 59:299-305.

Harrison, M. A., S. M. Garren, Y.-w. Huang, and K. W. Gates. 1996. Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containers. J. Food Prot. 59:257-260.

Harrison, J. A., and M. A. Harrison. 1996. Fate of Escherichia coli, Listeria monocytogenes, and Salmonella typhimurium during preparation and storage of beef jerky. J. Food Prot. 59:1336-1338.

Hashim, I. B., A. V. A. Resurreccion, and K. H. McWatters. 1996. Consumer attitudes toward irradiated poultry. Food Technol. 50(3):7-80.

Hassan, A. N., J. F. Frank., K. A. Schmidt, and S. I. Shalabi. 1996. Rheological properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79:2091-2097.

Hassan, A. N., J. F. Frank, K. A. Schmidt, and S. I. Shalabi. 1996. Textural properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79:2098-2013.

Hathcox, A. K., and L. R. Beuchat. 1996. Inhibitory effect of sucrose fatty acid esters, alone in combination with ethylene-diaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7. Food Microbiol. 13:213-225.

Jaquette, C. B., L. R. Beuchat, and B. E. Mahon. 1996. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds, and growth and survival of the pathogen during sprouting storage. Appl. Environ. Microbiol. 62:2212-2215.

Jiang, X. P., and T. Chai. 1996. Survival of Vibrio parahaemolyticus at low temperature under starvation, and resuscitation of viable nonculturable cells. Appl. Environ. Microbiol. 62:1300-1305.

Kim, K. Y., J. F. Frank, and S. E. Craven. 1996. Attachment of Salmonella on modified poultry skin surface. J. Food Sci. 61:442-443, 448.

Kim, K. Y., J. F. Frank, and S. E. Craven. 1996. Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy. Lett. Appl. Microbiol. 22:280-282.

Kim, K. Y., H. S. Lillard, J. F. Frank, and S. E. Craven. 1996. Attachment of Salmonella typhimurium to poultry skin as related to cell viability. J. Food Sci. 61:439-441, 448.

Liu, F., C. Y. W. Ang, R. T. Toledo, and Y.-w. Huang. 1996. Influence of fat/water composition on residual hydroperoxidase activity in chicken breast meat heated to the specific end-point temperature. J. Food Sci. 61:213-216, 240.

Makedesi, A. K., and L. R. Beuchat. 1996. Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailii. Int. J. Food Microbiol. 33:169-181.

Makedesi, A. K., and L. R. Beuchat. 1996. Improved selective medium for enumeration of benzoate-resistant, heat-stressed Zygosaccharomyces bailii. Food Microbiol. 13:281-290.

Makedesi, A. K. and L. R. Beuchat. 1996. Performance of selective media for enumerating Zygosaccharomyces bailii in acidic foods and beverages. J. Food Prot. 59:652-656.

Meng. J., S. Zhao, M. P. Doyle, S. E. Mitchell, and S. Kresovich. 1996. Polymerase chain reaction for detecting Escherichia coli O157:H7. Int. J. Food Microbiol. 32:103-114.

Monk, J. D., L. R. Beuchat and A. K. Hathcox. 1996. Inhibitory effects of sucrose fatty acids of esters, alone in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus. J. Appl. Bacteriol. 81:7-18.

Prinyawiwatkul, W., L. R. Beuchat, K. H. McWatters and R. D. Phillips. 1996. Changes in fatty acids, simple sugar and oligosaccharide composition of cowpea (Vigna unguiculata) flour as a result of soaking, boiling and fermentation with Rhizopus microsporus var. oligosporus. Food Chem. 57:405-413.

Prinyawiwatkul, W., L. R. Beuchat, K. H. McWatters and R. D. Phillips. 1996. Fermented cowpea flour: production and characterization of selected phyisco-chemical properties. J. Food Proc. Preserv. 20:265-284.

Prinyawiwatkul, W., R. R. Eitenmiller, L. R. Beuchat, K. H. McWatters and R. D. Phillips. 1996. Cowpea flour vitamins and trypsin inhibitor affected by treatment and fermentation with Rhizopus microsporus. J. Food Sci. 61:1039-1042.

Prinyawiwatkul, W., K. H. McWatters, L. R. Beuchat, and R. D. Phillips. 1996. Cowpea flour: a potential ingredient in food products. Crit. Rev. Food Sci. Nutr. 36(5):413-436.

Rushing, J. W., F. J. Angulo and L. R. Beuchat. 1996. Implementation of a HACCP program in a commercial tomato packinghouse: A model for the industry. Dairy Food Environ. Sanit. 16:549-553.

Smith, M. A., and A. Kanti. 1996. Chick embryo limb bud cell culture for screening environmental contaminants. In: Environmental Toxicology and Risk Assessment: Modeling and Risk Assessment (6th Volume). ASTM STP 1317. (F. J. Dwyer, Thomas R. Doande, and Mark L. Hinman, eds.). American Society for Testing and Materials, Philadelphia, PA, pp

Tarr, P. I., and M. P. Doyle. 1996. Food Safety. Pediatric Basics No. 78, p. 2-13.

Wang, G., T. Zhao, and M. P. Doyle. 1996. Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces. Appl. Environ. Microbiol. 62:2567-2570.

Zhao, S., J. Meng, M. P. Doyle, R. Meinersman, G. Wang, and P. Zhao. 1996. A low molecular weight outer-membrane protein of Escherichia coli O157:H7 associated with adherence to INT 407 cells and chicken caeca. J. Med. Microbiol. 45:90-96.

Zhao, S., J. Meng, T. Zhao, and M. P. Doyle. 1996. Use of vaccine and biological control techniques to control pathogens in animals used in food. In: HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. (J. J. Sheridan, R. L. Buchanan, and T. J. Montville, eds.). Food and Nutrition Press, Trumbull, CT. pp. 15-22.

Zhuang, R. Y. and L. R. Beuchat. 1996. Effectiveness of trisodium phosphate in killing Salmonella montevideo on tomatoes. J. Food Prot. 22:97-100.

Zhuang, R., L. R. Beuchat, M. S. Chinnan, R. L. Shewfelt, and Y.-w. Huang. 1996. Inactivation of Salmonella montevideo on tomatoes by applying cellulose-based edible films. J. Food Prot. 59:808-812.

Zhuang, R., Y.-w. Huang, and L. R. Beuchat. 1996. Quality changes during refrigerated storage of packaged shrimp and catfish fillets treated with sodium acetate, sodium lactate and propyl gallate. J. Food Sci. 61:241-244, 261.