Berrang, M. E., N. A. Cox, J. S. Bailey, and R. J. Buhr. 1995. Efficacy of ultraviolet light for elimination of Salmonella on broiler hatching eggs. J. Appl. Poult. Res. 4:422-429.

Beuchat, L. R. 1995. Media for detecting and enumerating yeasts and molds. In: Culture Media for Food Microbiology, Progress in Industrial Microbiology, Vol. 34 (J. E. L. Corry, G. D. W. Curtis and R. M. Baird, eds.). Chapter 14, pp. 229-242.

Beuchat, L. R. 1995. Application of biotechnology to indigenous fermented foods. 1995. Food Technol. 49(1):97-99.

Beuchat, L. R. 1995. Detection and enumeration of microorganisms in hurdle technology foods, with particular consideration of foods with reduced water activity. In: Food Preservation by Moisture Control: Fundamentals and Applications ISOPOW Practicum II. (G. V. Barbosa-Canovas and J. Welti-Chanes, eds.) Technomic Publ. Co., Lancaster, PA. pp. 603-612.

Beuchat, L. R. 1995. Indigenous fermented foods. In: Biotechnology (H.-J. Rehm, G. Reed, A. Puhler and P. Studler, eds.) 2nd edition, Vol. 9, Chap. 13. VCH Publ., Weinheim, Germany. pp. 505-559.

Beuchat, L. R., and M. P. Doyle. 1995. Survival of Listeria monocytogenes in foods treated or supplemented with carrot juice. Food Microbiol. 12:73-80.

Bryan, F. L., and M. P. Doyle. 1995. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot. 58:326-344.

Cheng, C.-M., M. P. Doyle, and J. B. Luchansky. 1995. Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens. J. Food Prot. 58:1340-1344.

Chmielewski, R. A. N., and J. F. Frank. 1995. Formation of viable but nonculturable Salmonella during starvation in chemically defined solutions. Lett. Appl. Microbiol. 20:380-384.

Clavero, M. R. S., and L. R. Beuchat. 1995. Suitability of direct plating media for recovering heat- or freeze- stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef. Appl. Environ. Microbiol. 61:3268-3273.

Cowart, D. M., M. C. Erickson and R. L. Shewfelt. 1995. Susceptibility of microsomal membranes isolated from bell pepper fruit to peroxidative challenge at different temperatures. J. Plant Physiol. 146:639-644.

Deak, T., and L. R. Beuchat. 1995. Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts. J. Appl. Bacteriol. 79:439-446.

del Rosario, B. A., and L. R. Beuchat. 1995. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. J. Food Prot. 58:105-107.

Doyle, M. P. 1995. Food poisoning. In: McGraw-Hill Encyclopedia of Science and Technology, 8th ed. McGraw-Hill, New York.

Erickson, M. C., G. D. Wang, D. M. Cowart and R. L. Shewfelt. 1995. Tocopherol stability in bell pepper microsomal membranes during short-term storage. Phytochem. Analysis 6:45-48.

Garber, L., S. Wells, D. Hancock, M. Doyle, J. Shere and T. Zhao. 1995. Escherichia coli O157:H7 in dairy heifers: Results of a case-control study. J. Am. Vet. Med. Assoc. 207:46-49.

Gundavarapu, S., Y.-C. Hung, R. E. Brackett and P. Mallikarjunan. 1995. Evaluation of the microbiological safety of shrimp cooked in the microwave oven. J. Food Prot. 58:742-747.

Hashim, I. B., A. V. A. Resurreccion and K. H. McWatters. 1995. Consumer acceptance of irradiated poultry. Poultry Sci. 74:1287-1294.

Hashim, I. B., A. V. A. Resurreccion and K. H. McWatters. 1995. Descriptive sensory analysis of irradiated frozen or refrigerated chicken. J. Food Sci. 60:664-666.

Hassan, A. N., J. F. Frank, M. A. Farmer, K. A. Schmidt and S. I. Shalabi. 1995. Formulation of yogurt microstructure and three-dimensional visualization as determined by confocal laser scanning microscopy. J. Dairy Sci. 78:2629-2636.

Hassan, A. N., J. F. Frank, M. A. Farmer, K. A. Schmidt and S. I. Shalabi. 1995. Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy. J. Dairy Sci. 78:2624-2628.

Hathcox, A. K., L. R. Beuchat and M. P. Doyle. 1995. Death of enterohemorrhagic Escherichia coli O157:H7 in real and reduced-calorie mayonnaise as influenced by initial population and temperature of storage. Appl. Environ. Microbiol. 61:4172-4177.

Hathcox, A. K., C.-A. Hwang, A. V. A. Resurreccion and L. R. Beuchat. 1995. Consumer evaluation of raw and fried chicken broilers after washing in trisodium phsophate and lactic acid/sodium benzoate solution. J. Food Sci. 60:604-605, 610.

Hernandez, P., and L. R. Beuchat. 1995. Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup. Int. J. Food Microbiol. 25:11-18.

Huang, Y.-w. 1995. Nutritional quality of selected popular Chinese restaurant foods. In: Science and Technology Monograph Series No. 4. Chinese American Food Society. pp. 21-32.

Hung, Y.-C., K. H. McWatters, R. D. Phillips, L. R. Beuchat and M. S. Chinnan. 1995. Physico-chemical, microbiological and akara-making properties of hard-to-cook cowpeas. J. Agric. Food Chem. 43:989-992.

Hwang, C.-A., and L. R. Beuchat. 1995. Efficacy of a lactic acid/sodium benzoate solution in reducing bacterial contamination of raw chicken. Int. J. Food Micro. 27:91-98.

Hwang, C.-A., and L. R. Beuchat. 1995. Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin. J. Food Prot. 58:19-23.

Kim, K. Y., and J. F. Frank. 1995. Effect of nutrients on biofilm formation by Listeria monocytogenes on stainless steel. J. Food Prot. 58:24-28.

Lee, S. H., M. K. Kim and J. F. Frank. 1995. Growth of Listeria monocytogenes Scott A during fermentation and in the presence of kimchi ingredients. J. Food Sci. 58:1215-1218.

Line, J. E., and R. E. Brackett. 1995. Factors affecting aflatoxin B1 removal by Flavobacterium aurantiacum. J. Food Prot. 58:91-94.

Line, J. E., and R. E. Brackett. 1995. Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B1 by Flavobacterium aurantiacum. J. Food Prot. 58:1042-1044.

Meng, J., S. Zhao, T. Zhao, and M. P. Doyle. 1995. Molecular characterization of Escherichia coli O157:H7 isolates using pulsed-field gel electrophoresis and plasmid DNA analysis. J. Med. Microbiol. 42:258-263.

Monk, J. D., and L. R. Beuchat. 1995. Viability of Listeria monocytogenes, Staphylococcus aureus and psychrotropic spoilage microorganisms in refrigerated ground beef supplemented with sucrose esters of fatty acids. Food Microbiol. 12:397-404.

Monk, J. D., L. R. Beuchat and M. P. Doyle. 1995. Irradiation inactivation of foodborne microorganisms. J. Food Prot. 58:197-208.

Patel, J. R., and L. R. Beuchat. 1995. Enrichment in Fraser broth supplemented with catalase or oxyrase combined with the microcolony immunoblot technique for detecting heat-injured Listeria monocytogenes in foods. Int. J. Food Microbiol. 26:165-176.

Patel, J. R., and L. R. Beuchat. 1995. Evaluation of enrichment broths for their ability to recover heat-injured Listeria monocytogenes. J. Appl. Bacteriol. 78:366-372.

Patel, J. R., C.-A. Hwang, M. P. Doyle, L. R. Beuchat and R. E. Brackett. 1995. Comparison of oxygen scavengers for their ability to enhance resuscitation of heat-injured Listeria monocytogenes. J. Food Prot. 58:244-250.

Resurreccion, A. V. A., F. C. F. Galvez, S. M. Fletcher and S. K. Misra. 1995. Consumer attitudes toward irradiated food: Results of a new study. J. Food Prot. 58:193-196.

Stern, N. J. 1995. Influence of season and storage on Campylobacter spp. contaminating broiler carcassess. J. Appl. Poultry Res. 4:235-238.

Stern, N. J., M. R. S. Clavero, J. S. Bailey, N. A. Cox and M. C. Robach. 1995. Campylobacter spp. in broilers on the farm and after transport. J. Poultry Sci. 74:937-941.

Stern, N. J., C. E. Lyon and M. T. Musgrove. 1995. Bacterial quality of broilers and alternative processing procedures. J. Appl. Poultry Res. 4:164-169.

Stern, N. J., and M. C. Robach. 1995. Nondestructive sampling of live broilers for Campylobacter spp. J. Appl. Poultry Res. 4:182-185.

Zhao, S., J. Meng, T. Zhao and M. P. Doyle. 1995. Use of vaccine and biological control techniques to control pathogens in animals used for food. J. Food Safety 15:193-199.

Zhao, S., S. E. Mitchell, J. Meng, T. Zhao, M. P. Doyle and S. Kresovich. 1995. Cloning and nucleotide sequence of a gene upstream of the eaeA gene of enterohemorrhagic Escherichia coli O157:H7. FEMS Microbiol. Lett. 133:35-39.

Zhao, T., M. P. Doyle, J. Shere and L. Garber. 1995. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Appl. Environ. Microbiol. 61:1290-1293.

Zhuang, R.-Y., L. R. Beuchat and F. J. Angulo. 1995. Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 61:2127-2131.