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Anang, D.M., G. Rusul, S. Radu, J. Bakar, and L.R. Beuchat. 2006. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J. Food Prot. 69:1913-1919.
Ayebah, B., Y.C. Hung, C. Kim, and J.F. Frank. 2006. Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter. J. Food Prot. 69:2143-2150.
Barrios, P.R., J. Reiersen, R. Lowman, J.R. Bisaillon, P. Michel, V. Fridriksdottir, E. Gunnarsson, N.J. Stern, O. Berke, S. McEwen, and W. Martin. 2006. Risk factors for Campylobacter spp. colonization in broiler flocks in
Bauer-Garland, J., J.G. Frye, J.T.
Beuchat, L.R. 2006. Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases. Brit. Food J. 108:38-53.
Beuchat, L.R., J.H. Ryu, B.B. Adler, and M.D. Harrison. 2006. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings. J. Food Prot. 69:801-814.
Bowen, A., A. Fry, G. Richards, and L. Beuchat. 2006. Infections associated with cantaloupe consumption: a public health concern. Epidemiol. Infect. 134:675-685.
Callicott, K.A., V. Fridiksdottir, J. Reiersen, R. Lowman, J.R. Bisaillon, E. Gunnarsson, E. Berndtson, K.L. Hiett, D.S. Needleman, and N.J. Stern. 2006. Lack of evidence for vertical transmission of Campylobacter spp. in chickens. Appl. Environ. Microbiol. 72:5794-5798.
Cama, V.A., M.J. Arrowood, Y.R. Ortega, and L.H. Xiao. 2006. Molecular characterization of the Cryptosporidium parvum
Cama, V., R.H. Gilman, A. Vicar, E. Ticona, Y. Ortega, C. Bern, and L.H. Xiao. 2006. Mixed Cryptosporidium infections and HIV. Emerg. Infect. Dis. 12:1025-1028.
Chambliss, L.S., N. Narang, V.K. Juneja, and M.A. Harrison. 2006. Thermal injury and recovery of Salmonella enterica serovar Enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors. J. Food Prot. 69:2058-2065.
Chhabra, P., Y.W. Huang, J.F. Frank, R. Chmielewski, and K. Gates. 2006. Fate of Staphylococcus aureus, Salmonella enterica serovar Typhimurium, and Vibrio vulnificus in raw oysters treated with chitosan. J. Food Prot. 69:1600-1604.
Chmielewski, R.A.N. and J. F. Frank. 2006. A predictive model for heat inactivation of Listeria monocytogenes biofilm on rubber. LWT 39:11-19
Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. Svetoch, B.N. Eruslanov, L.I. Volodina, Y.N. Kovalev, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich, V.P. Levchuk, V.D. Pokhilenko, V.N. Borzenkov, O.E. Svetoch, T.Y. Kudryavtseva, I. Reyes-Herrera, P.J. Blore, F.S. de los Santos, and D.J. Donoghue. 2006. Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults. Poultry Sci. 85:1570-1575.
Council for Agricultural Science and Technology (CAST) Task Force. 2006. Issue paper: Using risk analysis to inform microbial food safety decisions. CAST Issue Paper 31:1-20.
Doyle, M.P. 2006. Dealing with antimicrobial resistance. Food Technol. 60(8):22-29.
Doyle, M.P. and M.C. Erickson. 2006. Emerging microbiological food safety issues related to meat. Meat Sci. 74:98-112.
Doyle, M.P. and M.C. Erickson. 2006. Reducing the carriage of foodborne pathogens in livestock and poultry. Poultry Sci. 85:960-973.
Erickson, M.C. and Y.R. Ortega. 2006. Inactivation of protozoan parasites in food, water, and environmental systems. J. Food Prot. 69:2786-2808.
Erickson, M.C., M.A. Bulgarelli, A.V.A. Resurreccion, R.A. Vendetti, and K.A. Gates. 2006. Consumer differentiation, acceptance, and demographic patterns to consumption of six varieties of shrimp. J. Aquat. Food Prod. Technol. 15:37-53.
Florkowski, W. J., A. Bilgic, P. Paraskova, L. R. Beuchat, M. S. Chinnan, A. V. A. Resurreccion, and J. Jordanov. 2006. Beverage consumption patterns in a new market economy. Econ. Rev, Poz. Univ. 6:25-53.
Folsom, J.P. and J.F. Frank. 2006. Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance. J. Food Prot. 69:1292-1296.
Folsom, J.P., G.R. Siragusa, and J.F. Frank. 2006. Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes. J. Food Prot. 69:826-834.
Georgsson, F., A.E. Porkelsson, M. Geirsdottir, J. Reiersen, and N.J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiol. 23:677-683.
Glisson, J.R. and C.L. Hofacre. 2006. The future of veterinary medicine in poultry production. J. Vet. Med. Education 33:492-495.
Hogan, J.D., E.E. Murray, and M.A. Harrison. 2006. Ethylene production as an indicator of stress conditions in hydroponically-grown strawberries. Scientia Horticult. 110:311-318.
Idris, U., J.R. Lu, M. Maier, S. Sanchez, C.L. Hofacre, B.G. Harmon, J.J. Maurer, and M.D. Lee. 2006. Dissemination of fluoroquinolone-resistant Campylobacter spp. within an integrated commercial poultry production system. Appl. Environ. Microbiol. 72:3441-3447.
Jackson, C.R., A.L. Debnam, G.E. Avellaneda, J.B. Barrett, and C.L. Hofacre. 2006. Effect of subtherapeutic antimicrobials on genetic diversity of Enterococcus faecium from chickens. Avian Dis. 50:115-119.
Jiang, X.P., H. Yang, B. Dettman, and M.P. Doyle. 2006. Analysis of fecal microbial flora for antibiotic resistance in ceftiofur-treated calves. Foodborne Pathogens Dis. 3:355-365.
Kenney, S.J., G.L. Anderson, P.L. Williams, P.D. Millner, and L.R. Beuchat. 2006. Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella
Kim, H., J.H. Ryu, and L.R. Beuchat. 2006. Attachment of and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes. Appl. Environ. Microbiol. 72:5846-5856.
Kim, H., J.H. Ryu, and L.R. Beuchat. 2006. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. Int. J. Food Microbiol. 111:134-143.
Kreske, A.C., J.H. Ryu, and L.R. Beuchat. 2006. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples. J. Food Prot. 69:1892-1903.
Kreske, A.C., J.H.
Lee, M.D. and D.G. Newell. 2006. Campylobacter in poultry: Filling an ecological niche. Avian Dis. 50:1-9.
Lin, C.M., K. Takeuchi, L. Zhang, C.B. Dohm, J. D. Meyer, P.A. Hall, and M.P. Doyle. 2006. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes. J. Food Prot. 69:71-79.
Lin, C.M., L. Zhang, M.P. Doyle, and B. Swaminathan. 2006. Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese. J. Food Prot. 69:2151-2156.
Lu, J., C.L. Hofacre, and M.D. Lee. 2006. Emerging technologies in microbial ecology aid in understanding the effect of monensin in the diets of broilers in regard to the complex disease necrotic enteritis. J. Appl. Poultry Res. 15:145-153.
Manfreda, G., A. De Cesare, V. Bondioli, N.J. Stern, and A. Franchini. 2006. Enumeration and identity of Campylobacter spp. in Italian broilers. Poultry Sci. 85:556-562.
Mao,Y., M.P. Doyle, and J. Chen. 2006. Role of colonic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids. Lett. Appl. Microbiol. 42:642-647.
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Musgrove, M.T., D.R. Jones, J.K. Northcutt, N.A. Cox, M.A. Harrison, PJ. Fedorka-Cray, and S.R. Ladely. 2006. Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs. Poultry Sci. 85:1665-1669.
Mytle, N., G.L. Anderson, M.P. Doyle, and M.A. Smith. 2006. Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters. Food Control 17:102-107.
Mytle, N., G.L. Anderson, S. Lambert, M.P. Doyle, and M.A. Smith. 2006. Effect of fat content on infection by Listeria monocytogenes in a mouse model. J. Food Prot. 69:660-665.
Nichani, V., W.I. Li, M.A. Smith, G. Noonan, M. Kulkarni, M. Kodavor, and L.P. Naeher. 2006. Blood lead levels in children after phase-out of leaded gasoline in
Ortega, Y.R. and J. Liao. 2006. Efficacy of microwave heating to inactivate Cyclospora cayetanensis and Cryptosporidium parvum oocysts. J. Food Prot. 68:1957-1960.
Riley, R.T. and K.A. Voss. 2006. Differential sensitivity of rat kidney and liver to fumonisin toxicity: Organ-specific differences in toxin accumulation and sphingoid base metabolism. Toxicol. Sci. 92:335-345.
Sathyanarayanan, L. and Y. Ortega. 2006. Effects of temperature and different food matrices on Cyclospora cayetanensis oocyst sporulation. J. Parasitol. 92:218-222.
Scofield, E.H., W.M. Henderson, A.B. Funk, G.L. Anderson, and M.A. Smith. 2006. Diethylene glycol monomethyl ether, ethylene glycol monomethyl ether and the metabolite, 2-methoxyacetic acid affect in vitro chondrogenesis. Reproductive Toxicol. 22:718-724.
Simmons, J.L., J-H. Ryu, and L.R. Beuchat. 2006. Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite for effects on microbiological and sensory qualities. Food Prot. Trends 26:662-667.
Singer, R.S. and C.L. Hofacre. 2006. Potential impacts of antibiotic use in poultry production. Avian Dis. 50:161-172.
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Stern, N.J. and S. Pretanik. 2006. Counts of Campylobacter spp. on US broiler carcasses. J. Food Prot. 69:1034-1039.
Stern, N.J., E.A. Svetoch, B.V. Eruslanov, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich, V.D. Pokhilenko, V.P. Levchuk, O.E. Svetoch, and B.S. Seal. 2006. Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system. Antimicrobial Agents Chemotherapy 50:3111-3116.
Takeuchi, K., N. Mytle, S. Lambert, M. Coleman, M.P. Doyle, and M.A. Smith. 2006. Comparison of Listeria monocytogenes virulence in a mouse model. J. Food Prot. 69:842-846.
Torres, M.P. and Y.R. Ortega. 2006. Neospora caninum antibodies in commercial fetal bovine serum. Vet. Parasitol. 140:352-355.
Voss, K.A., J. Liu, S.P. Anderson, C. Dunn, J.D. Miller, J.R. Owen, R.T. Riley, C.W. Bacon, and J.C. Corton. 2006. Toxic effects of fumonisin in mouse liver are independent of the peroxisome proliferator-activated receptor a. Toxicol. Sci. 89:108-119.
Voss, K.A., W.P. Norred, F.I. Meredith, R.T. Riley, and D.S. Saunders. 2006. Fumonisin concentration and ceramide synthase inhibitory activity of corn, masa, and tortilla chips. J. Toxicol. Environ. Health (Part A.) 69:1387-1397.
Voss, K.A., R. Riley, C. Dunn, and J.C. Corton. 2006. The role of tumor necrosis factor a and the peroxisome proliferator-activated receptor a in modulating the effects of fumonisin in mouse liver. Toxicol. 222:165-174.
Williams, L.D., A.E. Glenn, C.W. Bacon, M.A. Smith, and R.T. Riley. 2006. Fumonisin production and bioavailability to maize seedlings grown from seeds inoculated with Fusarium verticillioides and grown in natural soils. J. Agric. Food Chem. 54:5694-5700.
Xiao, S., S.P. Anderson, C. Swanson, R. Bahnemann, K.A. Voss, A.J. Stauber, and J.C. Corton. 2006. Activation of peroxisome proliferator-activated receptor α (PPAR α) enhances apoptosis in the mouse liver. Toxicol. Sci. 92:368-377.
Zhao, T. and M.P. Doyle. 2006. Reduction of Campylobacter jejuni on chicken wings by chemical treatments. J. Food Prot. 69:762-767.
Zhao, T., T.C. Podtburg, P. Zhao, B.E. Schmidt, D.A. Baker, B. Cords, and M.P. Doyle. 2006. Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plant. Appl. Environ. Microbiol. 72:3314-3320.
Zhao, T., P. Zhao, J.W. West, J.K. Bernard, H.G. Cross, and M.P. Doyle. 2006. Inactivation of enterohemorrhagic E. coli in drinking water for cattle contaminated with rumen content or feces. Appl. Environ. Microbiol. 72:3268-3273.
Zhilenkov, E.L. V.M. Popova, D.V. Popov, L.Y. Zavalsky, E.A. Svetoch, N.J. Stern, and B.S. Seal. 2006. The ability of flagellum-specific Proteus vulgaris bacteriophage PV22 to interact with Campylobacter jejuni flagella in culture. Virology J. 3: Art. No. 50.
