Ahmed
,
N.H.
, M. El Soda, A.N. Hassan, and J. Frank. 2005. Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures. LWT-Food Sci. Technol. 38:843-847.
Anderson, G. L., S. K. Kenney, L. R. Beuchat, and P. L. Williams. 2005. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil. Food Microbiol. 13:146-153.
Antoniou, K. and J. F. Frank. 2005. Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaning. J. Food Prot. 68:277-281.
Ayebah, B., Y.-C. Hung, and J. F. Frank. 2005. Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel. J. Food Prot. 68:1375-1380.
Batz, M. B., M. P. Doyle, J. G. Morris, J. Painter, R. Singh, R. B. Tauxe, M. R. Taylor, and D. M. A. Lo Fo Wong. 2005. Attributing illness to food. Emerg. Infect. Dis. 111:993-999.
Berrang, M. E., R. J. Meinersmann, J. F. Frank, D. P. Smith, and L. L. Genzlinger. 2005. Distribution of Listeria monocytogenes subtypes within a poultry processing plant. J. Food Prot. 68:980-985.
Beuchat, L. R., C. A. Pettigrew, M. E. Tremblay, B. J. Roselle, and A. J. Scouten. 2005. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cell and spores of Bacillus cereus and spores of Bacillus thuringiensis. J. Ind. Microbiol. Biotechnol. 32:301-308.
Blackman,
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C., Y. W. Park, and M. A. Harrison. 2005. Effects of oxidative compounds on thermotolerance in Escherichia coli O157:H7 strains EO139 and 380-94. J. Food Prot. 68:2443-2446.
Callicott, K. A., N. J. Stern, and K. L. Hiett. 2005. Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates. Poultry Sci. 84:1530-1532.
Cole, D., D. J. V. Drum, D. E. Stallknecht, D. G. White, M. D. Lee, S. Ayers, M. Sobsey, and J. J. Maurer. 2005. Free-ranging Canada geese as environmental vectors of antimicrobial resistance. Emerg. Infect. Dis. 11:935-938.
Cox, N. A., C. L. Hofacre, J. S. Bailey, R. J. Buhr, J. L. Wilson, K. L. Hiett, L. J. Richardson, M. T. Musgrove, D. E. Cosby, J. D. Tankson, Y. L. Vizzier, P. F. Cray, L. E. Vaughn, P. S. Holt, and D. V. Bourassa. 2005. Presence of Campylobacter jejuni in various organs one hour, one day, and one week following oral or intracloacal inoculations of broiler chicks. Avian Dis. 49:155-158.
Cox, N. A., C. L. Hofacre, R. J. Buhr, J. L. Wilson, J. S. Bailey, L. J. Richardson, D. E. Cosby, M. T. Musgrove, K. L. Hiett, and S. M. Russell. 2005. Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes, and ceca of commercial broiler breeder roosters. J. Appl. Poultry Res. 14:126-129.
Debnam, A. L., C. R. Jackson, G. E. Avellaneda, J. B. Barrett, and C. L. Hofacre. 2005. Effect of growth promotant usage on enterococci species on a poultry farm. Avian Dis. 49:361-365.
D'Sa, E. M. and M. A. Harrison. 2005. Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp. J. Food Prot. 68:18-25.
Fairchild, A. S., J. L. Smith, U. Idris, J. Lu, S. Sanchez, L. B. Purvis, C. Hofacre, and M. D. Lee. 2005. Effects of orally administered tetracycline on the intestinal community structure of chickens and on tet determinant carriage by commensal bacteria and Campylobacter jejuni. Appl. Environ. Microbiol. 71:5865-5872.
Gelineau-van Waes, J., L. Starr, J. Maddox, F. Aleman, K. A. Voss, J. Wilberding, R. T. Riley. 2005. Maternal fumonisin exposure and risk for neural tube defects: Mechanisms in an in vivo mouse model. Birth Defects Res. A. Clin. Mol. Teratol. 73:487-497.
Gibbs, D. S., G. L. Anderson, L. R. Beuchat, L. K. Carta, and P. L. Williams. 2005. Potential role of Diploscapter, a free-living bacterivorous nematode, as a vector of foodborne pathogenic bacteria to pre-harvest fruits and vegetables. Appl. Environ. Microbiol. 71:2433-2437.
Gurtler, J. B. and L. R. Beuchat. 2005. Performance of media for recovering stressed cells of Enterobacter sakazakii as determined using spiral plating and ecometric techniques. Appl. Environ. Microbiol. 71:7661-7669.
Gurtler, J. B., J. L. Kornacki, and L. R. Beuchat. 2005. Enterobacter sakazakii: A coliform of increased concern to infant health. Int. J. Food Microbiol. 104:1-34.
ILSI Research Foundation Risk Science Institute Expert Panel on Listeria monocytogenes in foods. 2005. Achieving continuous improvement in reductions in foodborne listeriosis – A risk-based approach. J. Food Prot. 68:1932-1994.
Islam, M., M. P. Doyle, S. C. Phatak, P. Millner, and X. Jiang. 2005. Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water. Food Microbiol. 22:63-70.
Kenney, S. J., G. L. Anderson, P. L. Williams, P. D. Millner, and L. R. Beuchat. 2005. Persistence of Escherichia coli O157:H7, Salmonella
Newport
, and Salmonella
Poona
in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes. Int. J. Food Microbiol. 101:227-236.
Kenney, S. J., G. L. Anderson, P. L. Williams, P. D. Millner, and L. R. Beuchat. 2005. Migration of Caenorhabditis elegans to manure and manure compost, and potential of the bacterivorous nematode to transport Salmonella
Newport
to fruits and vegetables. Int. J. Food Microbiol. 101:227-236.
Kim, H. and L. R. Beuchat. 2005. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juice as affected by storage temperature. J. Food Prot. 68: 2541-2552.
Kim, J. K., E. M. D'Sa, M. A. Harrison, J. A. Harrison, and E. L. Andress. 2005. Listeria monocytogenes survival in refrigerator dill pickles. J. Food Prot. 68:2356-2361.
Liljebjelke, K. A., C. L. Hofacre, T. Liu, D. G. White, S. Ayers, S. Young, and J. J. Maurer. 2005. Vertical and horizontal transmission of Salmonella within integrated broiler production system. Foodborne Path. Dis. 2:90-102.
Moscoso, H., E. O. Raybon, S. G. Thayer, and C. L. Hofacre. 2005. Molecular detection and serotyping of infectious bronchitis virus from FTA® filter paper. Avian Dis. 49:24-29.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, N. A. Cox, and M. A. Harrison. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs. J. Food Prot. 68:2144-2148.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, and N. A. Cox. 2005. Impact of commercial processing on the microbiology of shell eggs. J. Food Prot. 68:2367-2375.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, N. A. Cox, K. D. Ingram, and A. J. Hinton. 2005. Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Sci. 84:1955-1958.
Mytle, N., G. L. Anderson, M. P. Doyle, and M. A. Smith. 2005. Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters. Food Control 17:102-107.
Phillips, C. A. and M. A. Harrison. 2005. Comparison of the microflora on organically and conventionally grown spring mix from a
California
processor. J. Food Prot. 68:1143-1146.
Richards, G. M. and L. R. Beuchat. 2005. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella
Poona
into edible tissues. Int. J. Food Microbiol. 103:1-10.
Richards, G. M. and L. R. Beuchat. 2005. Metabiotic associations of molds and Salmonella
Poona
on intact and wounded cantaloupe rind. Int. J. Food Microbiol. 97:327-339.
Richards, G. M., J. B. Gurtler, and L. R. Beuchat. 2005. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice. J. Appl. Microbiol. 99:844-850.
Ryu, J.-H. and L. R. Beuchat. 2005. Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer. J. Food Prot. 68:2614-2622.
Ryu, J.-H. and L. R. Beuchat. 2005. Effect of exopolysaccharide and curli production on biofilm formation by Escherichia coli O17:H7 on stainless steel on its resistance to chlorine. Appl. Environ. Microbiol. 71:247-254.
Ryu, J.-H. and L. R. Beuchat. 2005. Spore formation by Bacillus cereus in broth as affected by temperature, nutrient availability, and manganese. J. Food Prot. 68:1734-1738.
Sharma, M., B. B. Adler, M. D. Harrison, and L. R. Beuchat. 2005. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe and watermelon juice. Lett. Appl. Microbiol. 41:448-453.
Sharma, M., J.-H. Ryu, and L. R. Beuchat. 2005. Inactivation of Escherichia coli O157:H7 in biofilms on stainless steel by treatment with alkaline cleaner and bacteriophage. J. Appl. Microbiol. 99:449-459.
Siriponputikorn, S., P. Thummaratwasik, and Y. W. Huang. 2005. Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum. LWT – Food Sci. Technol. 38:347-352.
Stauber, A. J., H. Brown-Borg, J. Liu, M. P. Waalkes, A. Laughter, R. A. Staben, J. C. Coley, C. Swanson, K. A. Voss, J. J. Kopchick, and J. C. Corton. 2005. Constitutive expression of peroxisome proliferators-activated receptor alpha-regulated genes in dwarf mice. Mol. Pharmacol. 67:681-694.
Stern, N.J., J. Reiersen, R. Lowman, J.R. Bisaillon, V. Fridriksdottir, E. Gunnarsson, and K.L. Hiett. 2005. Occurrence of Campylobacter spp. in cecal contents among commercial broilers in
Iceland
. Foodborne Pathogens Dis. 2:82-89.
Stern, N. J., E. A. Svetoch, B. V. Eruslanov, Y. N. Kovalev, L. I. Volodina, V. V. Perelygin, E. V. Mitsevich, I. P. Mitsevich, and V. P. Levchuk. 2005. Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens. J. Food Prot. 68:1450-1453.
Strachan, N. J. C., M. P. Doyle, F. Kasuga, O. Rotariu, and
I.
D. Ogden. 2005. Dose response modeling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. Int. J. Food Microbiol. 103:35-48.
Sung, K., K.L. Hiett, and N.J. Stern. 2005. Heat-treated Campylobacter and mRNA stability as determined by reverse transcriptase-polymerase chain reaction. Foodborne Pathogens Dis. 2:130-137.
Svetoch, E. A., N. J. Stern, B.V. Eruslanov, Y. N. Kovalev, L. I. Volodina, V. V. Perelygin, E. N. Mitsevich, I. P. Mitsevich, V. D. Pokhilenko, V. N. Borzenkov, V. P. Levchuk, O. E. Svetoch, and T. Y. Kudriavtseva. 2005. Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins. J. Food Prot. 68:11-17.
Sy, K. V., K. H. McWatters, and L. R. Beuchat. 2005. Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries. J. Food Prot. 68:1165-1175.
Sy, K. V., M. B. Murray, M. D. Harrison, and L. R. Beuchat. 2005. Evaluation of gaseous chlorine dioxide for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. J. Food Prot. 68:1176-1187.
Voss, K. A., R. T. Riley, and J. B. Gelineau-van-Waes. 2005. Trends in fumonisin research: Recent studies on the developmental effects of fumonisins and Fusarium verticillioides. Mycotoxins 55:91-100.
Waes, J.G., L. Starr, J. Maddox, F. Aleman, K.A. Voss, J. Wilberding, and R.T. Riley. 2005. Maternal fumonisin exposure and risk for neural tube defects: Mechanisms in an in vivo mouse model. Birth Defects Res. Part. A. Clin. Molecul. Teratology 73:487-497.
Ward, M. P., T. H. Brady, L. L. Couëtil, K. Liljebjelke, J. J. Maurer, and C. C. Wu. 2005. Investigation and control of an outbreak of salmonellosis caused by multidrug-resistant Salmonella Typhimurium in a population of hospitalized horses. Vet. Microbiol. 107:233-240.
Yeo, A., M. A. Smith, D. Lin, E. L. Riche, A. Moore, J. Elter, and S. Offenbacher. 2005. Campylobacter rectus mediates growth restriction in pregnant mice. J. Periodontol. 76:551-557.
Zhao, S., J. J. Maurer, S. Hubert, J. F. de Villena, P. F. McDermott, J. Meng, S. Ayers, L. English, and D. G. White. 2005. Antimicrobial susceptibility and molecular characterization of avian pathogenic Escherichia coli isolates. Vet. Microbiol. 107:215-224.
