Allan, J. T., Z. Yan, and J. L. Kornacki. 2004. Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate.  J. Food Prot. 67:2666-2670.

Bates, C., K. L. Hiett, and N. J. Stern. 2004. Relationship of Campylobacter isolated from poultry and from darkling beetles in New Zealand .  Avian Dis. 48:138-147.

Beuchat, L. R.  2004.  Difficulties in eliminating human pathogenic microorganisms on raw fruits and vegetables.  Acta Hort.  542:151-160.

Beuchat, L. R., B. B. Adler, and M. M. Lang.  2004.  Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.  J. Food Prot.  67:1238-1242.

Beuchat, L. R., C. A. Pettigrew, M. E. Tremblay, B. J. Roselle, and A. J. Scouten.  2004.  Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.  J. Food Prot.  67:1702-1708.

Beuchat, L. R. and A. J. Scouten.  2004.  Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue.  Food Microbiol.  21:683-694.

Beuchat, L. R., and A. J. Scouten.  2004.  Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate.  J. Food Prot.  67:591-595.

Burnett, A. B., M. H. Iturriaga, E. F. Escartin, C. A. Pettigrew, and L. R. Beuchat.  2004.  Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.  J. Food Prot.  67:742-750.

Busta, F. F., M. P. Doyle, R. S. Flowers, R. G. Labbe, J. Lovett, J. M. Madden, J. C. McEntire, R. L. Newsome, M. D. Pierson, and N. R. Reddy. 2004. Bacteria associated with foodborne diseases.  Food Technol. 58(7):95-103.

Campbell, J. L., Jr., M. A. Smith, J. W. Fisher, and D. A. Warren. 2004. Dose-response for retinoic acid-induced forelimb malformations and cleft palate: A comparison of computerized image analysis and visual inspection.  Births Defects Res. (Part B) 71:289-295.

Chantarapanont, W., M. E. Berrang, and J. F. Frank. 2004. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.  J. Food Prot. 67:1146-1152.

Chmielewski, R. A. N. and J. F. Frank. 2004. A predictive model for heat inactivation of Listeria monocytogenes biofilm on stainless steel.  J. Food Prot. 67:2712-2718.

Chiou, R. Y.-Y., R. D. Phillips, P. Zhao, M. P. Doyle, and L. R. Beuchat.  2004.  Ethanol-mediated variations in fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7.  Appl. Environ. Microbiol.  70:2204-2210.

Corton, J. C., U. Apte, S. P. Anderson, P. Limaye, L. Yoon, J. Latendresse, C. Dunn, J. L. Everitt, K. A. Voss, C. Swanson, C. Kimbrough, J. S. Wong, S. S. Gill, R. A. Chandraratna, M. K. Kwak, T. W. Kensler, T. M. Stulnig, K. R. Steffensen, J. A. Gustafsson, and H. M. Mehendale. 2004. Mimetics of calorie restriction include agonists of lipid-activated nuclear receptors.  J. Biol. Chem. 279:46204-46212.

Doyle, M. P., G. R. Acuff, D. Bernard, B. Cords, J. Cullor, J. Hollingsworth, K. P. Penner, S. Seward, W. A. Sperber, and B. Tompkin. 2004. Intervention strategies for the safety of foods of animal origin.  Council for Agricultural Science and Technology (CAST) Issue Paper No. 25, pp. 1-24.

Erickson, M. C., M. Islam, C. Sheppard, J. Liao, and M. P. Doyle. 2004. Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly.  J. Food Prot. 67:685-690.

Ferreira, J. L., S. J. Eliasberg, P. Edmonds, and M. A. Harrison. 2004. Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in food.  J. Food Prot. 67:203-206.

Glisson, J. R., C. L. Hofacre, and G. F. Mathis. 2004. Comparative efficacy of enrofloxacin, oxytetracycline, and sulfadimetehoxine for the control of morbidity and mortality caused by Escherichia coli in broiler chickens.  Avian Dis. 48:656-660.

Hassan, A. N., D. M. Birt, and J. F. Frank. 2004. Behavior of Listeria monocytogenes in a Pseudomonas putida biofilm on a condensate-forming surface.  J. Food Prot. 67:322-327.

Hassan, A. N., M. Corredig, J. F. Frank, and M. Elsoda. 2004. Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant.  J. Dairy Res. 71:116-120.

Hassan, A. N. and J. F. Frank. 2004. Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.  Int. J. Food Microbiol. 96:103-109.

Huamanchay, O., L. Genzlinger, M. Iglesias, and Y. R. Ortega. 2004. Ingestion of Cryptosporidium oocysts by Caenorhabditis elegans.  J. Parasitol. 90:1176-1178.

Humpf, H.-U. and K. A. Voss. 2004. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.  Molecul. Nutr. Food Res. 48:255-269.

Hurd, H. S., S. Doores, D. Hayes, A. Mathew, J. Maurer, P. Silley, R. S. Singer, and R. N. Jones. 2004. Public health consequences of macrolide use in food animals: a deterministic risk assessment.  J. Food Prot. 67:980-992.

Islam, M., M. P. Doyle, S. C. Phatak, P. Millner, and X. P. Jiang. 2004. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.  J. Food Prot. 67:1365-1370.

Islam, M., J. Morgan, M. P. Doyle, and X. P. Jiang. 2004. Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber.  J. Food Prot. 67:574-578.

Islam, M., J. Morgan, M. P. Doyle, S. C. Phatak, P. Millner, and X. P. Jiang. 2004. Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation water.  Appl. Environ. Microbiol. 70:2497-2502.

Islam, M., J. Morgan, M. P. Doyle, S. C. Phatak, P. Millner, and X. P. Jiang. 2004. Persistence of Salmonella enterica serovar Typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water.  Foodborne Pathogens Dis. 1:27-35.

Jiang, X. P., M. Islam, J. Morgan, and M. P. Doyle. 2004. Fate of Listeria monocytogenes in bovine manure-amended soil.  J. Food Prot. 67:1676-1681.

Kenney, S. J., G. L. Anderson, P. L. Williams, P. D. Millner and L. R. Beuchat.  2004.  Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans.  J. Food Prot.  67:2151-2157.

Kenney, S. J., and L. R. Beuchat.  2004.  Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate.  J. Food Prot.  67:2205-2211.

Lang, M. M., L. J. Harris, and L. R. Beuchat.  2004.  Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.  J. Food Prot.  67:732-741.

Lang, M. M., L. J. Harris, and L. R. Beuchat.  2004.  Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.  J. Food Prot.  67:1092-1103.

Marasas, W. F. O., R. T. Riley, K. A. Hendricks, V. L. Stevens, T. W. Sadler, J. Gelineau-van Waes, S. A. Missmer, J. Cabrera, O. Torres, W. C. A. Gelderblom, J. Allegood, C. Martinez, J. Maddox, J. D. Miller, L. Starr, M. C. Sullards, A.V. Roman, K. A. Voss, E. Wang, and A. H. Merrill, Jr. 2004. Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: A potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize.  J. Nutr. 134:711-716.

Mitchell, B. W., L. J. Richardson, J. L .Wilson, and C. L. Hofacre. 2004. Application of an electrostatic space charge system for dust, ammonia, and pathogen reduction in a broiler breeder house. Appl. Engr. Agric. 20:87-93.

Moon, W., W. J. Florkowski, L. R. Beuchat, A. V. A. Resurreccion, P. Paraskova, J. Jordanov, and M. S. Chinnan.  2004.  Identifying factors affecting consumption of peanut tahina in Bulgaria .  J. Int. Food Agric. Marketing.  13:111-127.

Morales, C., M. D. Lee, C. Hofacre, and J. J. Maurer. 2004. Detection of a novel virulence gene and a Salmonella virulence homologue among Escherichia coli isolated from broiler chickens.  Foodborne Pathogens Dis. 1:160-165.

Moscoso, H., S. G. Thayer, C. L. Hofacre, and S. H. Kleven. 2004. Inactivation, storage, and PCR detection of mycoplasma on FTA filter paper.  Avian Dis. 48:841-850.

Musgrove, M. T. , D. R. Jones, J. K. Northcutt, N. A. Cox, and M. A. Harrison. 2004. Identification of Enterobacteriacea from washed and unwashed commercial shell eggs.  J. Food Prot. 67:2613-2616.

Nandi, S., J. J. Maurer, C. Hofacre, and A. O. Summers. 2004. Gram-positive bacteria are a major reservoir of Class 1 antibiotic resistance integrons in poultry litter.  Proc. Nat. Acad. Sci. USA 101:7118-7122.

Nummer, B. A., J. A. Harrison, M. A. Harrison, P. Kendall, J. N. Sofos, and E. L. Andress. 2004. Effects of preparation methods on the microbiological safety of home-dried meat jerky.  J. Food Prot. 67:2337-2341.

Park, Y. W., A. Kalantari, and J. F. Frank. 2004. Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage.  Small Ruminant Res. 53:61-66.

Richards, G. M. and L. R. Beuchat. 2004. Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.  J. Food Prot. 67:1359-1364.

Richards, G. M., J. W. Buck, and L. R. Beuchat.  2004.  Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds co-infected with phytopathogenic molds. J. Food Prot.  67:2132-2142.

Ryu, J.-H., and L. R. Beuchat.  2004.  Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.  Int. J. Food Microbiol.  95:189-204.

Ryu, J.-H., H. Kim, and L. R. Beuchat.  2004.  Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature.  J. Food Prot.  67:2123-2131.

Ryu, J. H., H. Kim, J. F. Frank, and L. R. Beuchat.  2004.  Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production.  Lett. Appl. Microbiol.  39:359-362.

Saavedra, G. M. and Y. R. Ortega. 2004. Seroprevalence of Toxoplasma gondii in swine from slaughterhouses in Lima , Peru , and Georgia , USA .  J. Parasitol. 90:902-904.

Sanchez, S., S. Mizan, C. Quist, P. Schroder, M. Juneau, D. Dawe, B. Ritchie, and M. D. Lee. 2004. Serological response to Pasteurella multocida NanH sailidase in persistently colonized rabbits.  J. Clin. Diagn. Lab. Immunol. 11:825-834.

Sathyanarayanan, L. and Y. R. Ortega. 2004. Effects of pesticides on sporulation of Cyclospora cayetanensis and viability of Cryptosporidium parvum.  J. Food Prot. 67:1044-1049.

Sharma, M. and L. R. Beuchat.  2004.  Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers.  Appl. Environ. Microbiol.  70:1795-1803.

Sharma, R. R., A. Demirci, V. M. Puri, L. R. Beuchat and W. F. Fett.  2004.  Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water.  Trans. Am. Soc. Agric. Engr.  47:173-181.

Sharma, M., G. M. Richards, and L. R. Beuchat.  2004.  Survival and growth of Escherichia coli O157:H7 in roast beef and salami after exposure to an alkaline cleaner.  J. Food Prot.  67:2107-2116.

Stern, N. J., V. A. Bannov, E. A. Svetoch, E. V. Mitsevich, I. P. Mitsevich, N. V. Volozhantsev, V. V. Gusev, and V. V. Perelygin. 2004. Distribution and characterization of Campylobacter spp. from Russian poultry.  J. Food Prot. 67:239-245.

Sung, K. D., N. J. Stern, and K. L. Hiett. 2004. Relationship of messenger RNA reverse transcriptase-polymerase chain reaction signal to Campylobacter spp. viability.  Avian Dis. 48:254-262.

Tetteh, G. L., S. K. Sefa-Dedeh, R. D. Phillips, and L. R. Beuchat.  2004.  Survival and growth of acid‑adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea.  Int. J. Food Microbiol.  90:189-195.

Viljoen, B. C., A. Knox, L. R. Beuchat, T. Deak, M. Malfeito-Ferreira, T. K. Hansen, A. Hugo, M. Jakobsen, V. Loureiro, A. Lourens-Hattingh, and R. Vasdinnyei.  2004.  An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.  Int. J. Food Microbiol.  94:9-14.

Zhao, T., M. P. Doyle, M. C. Kemp, R. S. Howell, and P. Zhao. 2004. Influence of freezing and freezing plus acidic calcium sulfate and lactic acid addition on thermal inactivation of Escherichia coli O157:H7 in ground beef.  J. Food Prot. 67:1760-1764.

Zhao, T., M. P. Doyle, and P. Zhao. 2004. Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganisms.  Appl. Environ. Microbiol. 70:3996-4003.