Anderson, G. L., K. N. Caldwell, L. R. Beuchat, and P. L. Williams.  2003.  Interaction of a free-living soil nematode, Caenorhabditis elegans, with surrogates of foodborne pathogenic bacteria.  J. Food Prot.  66:1543-1549.

Aryana, K. J., A. V. A. Resurreccion, M. S. Chinnan and L. R. Beuchat.  2003.  Functionality of palm oil as a stabilizer in peanut butter.  J. Food Sci. 68:1301-1307.

Berrang, M. E., R. J. Meinersmann, R. J. Buhr, N. A. Reimer, R. W. Phillips, and M. A. Harrison. 2003. Presence of Campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding.  Poultry Sci. 82:1995-1999.

Beuchat, L. R., A. J. Scouten, R. I. Allen, and R. S. Hussey.  2003.  Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella.  J. Food Prot.  66:1459-1461.

Buck, J. W., R. R. Walcott, and L. R. Beuchat.  2003.  Contamination of food crops with human pathogens.  Plant Health Prog.  doi:10.1094/PHP-2003-0121-01-RV.

Busta, F. F., T. V. Suslow, M. E. Parish, L. R. Beuchat, J. M. Farber, E. H. Garrett, and L. J. Harris.  2003.  The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce.  Comprehensive Rev. Food Sci. Food Safety.  2 (Suppl.):179-185.

Caldwell, K. N., B. B. Adler, G. L. Anderson, P. L. Williams, and L. R. Beuchat.  2003.  Ingestion of Salmonella entericia  serotype Poona by a free-living nematode, Caenorhabditis elegans, and protection against inactivation by produce sanitizers.  Appl. Environ. Microbiol.  69:4103-4110.

Caldwell, K. N., G. L. Anderson, P. L. Williams, and L. R. Beuchat.  2003.  Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella Poona for preharvest contamination of cantaloupe.  J. Food Prot.  66:1964-1971.

Chantarapanont, W., M. Berrang, and J. F. Frank. 2003. Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin.  J. Food Prot. 66:2222-2230.

Chmielewski, R. and J. F. Frank. 2003. Biofilm formation and control in food processing facilities.  Comprehensive Rev. Food Sci./Food Safety 2:22-32.

Cox, N. A., S. E. Craven, M. T. Musgrove, M. E. Berrang, and N. J. Stern. 2003. Effect of sub-therapeutic levels of antimicrobials in feed on the intestinal carriage of Campylobacter and Salmonella in turkeys.  J. Appl. Poultry Res. 12:32-36.

Erickson, M. C. and J. L. Kornacki. 2003. Bacillus anthracis: Current knowledge in relation to contamination of food.  J. Food Prot. 66:691-699.

Farber, J. M., L. J. Harris, M. E. Parish, L. R. Beuchat, T. V. Suslow, J. R. Gorny, E. H. Garrett, and F. F. Busta.  2003.  Microbiological safety and controlled modified atmosphere packaging of fresh and fresh-cut produce.  Comprehensive Rev. Food Sci. Food Safety.  2 (Suppl.):142-160.

Fifadara, N., G. Rusul, S. Radu, Z. Hassan, and L. R. Beuchat.  2003.  Hemolytic and non-hemolytic vancomycin resistant Enterococcus faecalis isolated from beef imported to Malyasia.  J. Food  Prot.  66:1845-1850.

Frank, J. F., J. Ehlers, and L. Wicker. 2003. Removal of Listeria monocytogenes and poultry soil-containing biofilms using chemical cleaning and sanitizing agents under static conditions.  Food Prot. Trends 23:654-663.

Harris, L. J., J. M. Farber, L. R. Beuchat, M. E. Parish, T. V. Suslow, E. H. Garrett, and F. F. Busta.  2003.  Outbreaks associated with fresh produce:  Incidence, growth, and survival of pathogens in fresh and fresh-cut produce.  Comprehensive Rev. Food Sci. Food Safety.  2 (Suppl.):78-141.

Hassan, A. N. and J. F. Frank. 2003. Influence of surfactant hydrophobicity on detachment of Escherichia coli O157:H7 from lettuce.  Int. J. Food Microbiol. 81:145-152.

Hassan, A.N., J. F. Frank, and M. Elsoda. 2003. Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy.  Int. Dairy J. 13:755-762.

Hiett, K. L., G. R. Siragusa, N. A. Cox, R. J. Buhr, M. T. Musgrove, N. J. Stern, and J. L. Wilson. 2003. Genotype analyses of Campylobacter isolated from the gastrointestinal tracts and the reproductive tracts of broiler breeder roosters.  Avian Dis. 47:406-414.

Holliday, S. L., B. B. Adler, and L. R. Beuchat.  2003.  Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter and yellow fat spreads as affected by temperature and physical abuse.  Food Microbiol. 20:159-168.

Holliday, S. L. and L. R. Beuchat.  2003.  Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.  J. Food Prot. 66:549-558.

Hong, Y., M. Berrang, T. Liu, C. Hofacre, S. Sanchez, L. Wang, and J. J. Maurer. 2003. Rapid detection of Campylobacter coli, C. jejuni and Salmonella enterica on poultry carcasses using PCR-enzyme-linked immunosorbent assay.  Appl. Environ. Microbiol. 69:3492-3499.

Hong, Y., T. Liu, C. Hofacre, M. Maier, S. Ayers, D. G. White, L. Wang, and J. J. Maurer. 2003. A restriction fragment length polymorphism based polymerase chain reaction as an alternative to serotyping for identifying Salmonella serotypes.  Avian Dis. 47:387-395.

Iturriaga, M. H., E. F. Escartin, L. R. Beuchat, and R. Martinez-Peniche.  2003.  Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.  J. Food Prot.  66:1756-1761.

Jiang, X., J. Morgan, and M. P. Doyle. 2003. Fate of Escherichia coli O157:H7 during composting of bovine manure in a laboratory-scale bioreactor.  J. Food Prot. 66:25-30.

Jiang, X., J. Morgan, and M. P. Doyle. 2003. Thermal inactivation of Escherichia coli O157:H7 in cow manure compost.  J. Food Prot. 66:1771-1777.

Jung, Y. S., J. F. Frank, and R. E. Brackett. 2003. Evaluation of antibodies for immunomagnetic separation combined with flow cytometry detection of Listeria monocytogenes.  J. Food Prot. 66:1283-1287.

Jung, Y. S., J. F. Frank, R. E. Brackett, and J. Chen. 2003. Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin AB.  J. Food Prot. 66:237-241.

Kornacki, J. L., J. B. Gurtler, Z. Yan, and C. Cooper. 2003. Evaluations of several modifications of an ecometric technique for assessment of media performance.  J. Food Prot. 66:1727-1732.

Lin, C.-M., F. M. Wu, H.-K. Kim, M. P. Doyle, B. S. Michaels, and L. K. Williams. 2003. A comparison of handwashing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails.  J. Food Prot. 66:2296-2301.

Lin, D. M., M. A. Smith, C. Champagne, J. Beck, and S. Offenbacher. 2003. Porphyromonas gingivalis infection during pregnancy increases maternal tumor necrosis factor-alpha, suppresses maternal interleukin-10 and enhances fetal growth restriction and resorption in mouse.  Infect. Immun. 71:5156-5162.

Lin, D. M., M. A. Smith, J. Elter, C. Champagne, C. L. Downey, J. Beck, and S. Offenbacher.  2003. Porphyromonas gingivalis infection in pregnant mice is associated with placental dissemination, an increase in placental Th1/Th2 cytokine ratio and fetal growth restriction.  Infect. Immun. 71:5163-5168.

Lu, J., U. Idris, B. Harmon, C. Hofacre, J. J. Maurer, and M. D. Lee. 2003. Diversity and succession of the intestinal bacterial community of the maturing broiler chicken.  Appl. Environ. Microbiol. 69:6816-6824.

Lu, J., S. Sanchez, C. Hofacre, J. J. Maurer, B. G. Harmon, and M. D. Lee. 2003. Evaluation of broiler litter with reference to the microbial composition as assessed by using 16S rRNA and functional gene markers.  Appl. Environ. Microbiol. 69:901-908.

Michaels, B., V. Gangor, C.-M. Lin, and M. P. Doyle. 2003. Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program.  Food Serv. Tech. 3:71-80.

Musgrove, M. T., N. A. Cox, M. E. Berrang, and M. A. Harrison. 2003. Comparison of weep and carcass rinses for recovery of Campylobacter from broilers.  J. Food Prot. 66:1720-1723.

Ortega, Y. R. and D. Bonavia. 2003. Cryptosporidium parvum and Giardia lamblia in ancient Peruvian coprolites.  J. Parasitol. 89:635-636.

Parish, M. E., L. R. Beuchat, T. V. Suslow, L. J. Harris, E. H. Garret, J. M. Farber, and F. F. Busta.  2003. Methods to reduce/eliminate pathogens from fresh and fresh-cut produce.  Comprehensive Rev. Food Sci. Food Safety.  2 (Suppl.):161-178.

Phillips, R. D., K. H. McWatters, M. S. Chinnan, Y.-C. Hung, L. R. Beuchat, S. Sefa-Dedeh, E. Sakyi-Dawson, P. Ngoddy, D. Nnuanyelugo, J. Enwere, N. Sharon Komey, K. Lui, Y. Mensa-Wilmot, I. Nuanna, C. Okeke, W. Prinyawiwatkul, and F. K. Saalia.  2003.  Utilization of cowpeas for human food.  Field Crops Res.  82:193-213.

Ryu, J.-H. and L. R. Beuchat.  2003.  Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7.  J. Appl.  Microbiol.  95:1304-1314.

Sharma, M., P. J. Taormina and L. R. Beuchat.  2003.  Habituation of foodborne pathogens exposed to extreme pH conditions:  Genetic basis and implications in foods and food processing environments.  Food Sci. Technol. Res. (Japan)  9:115-127.

Sharma, R. P., Q. He, V. J. Johnson, and K. A. Voss. 2003. Increased expression of CD95-ligand and other apoptotic signaling factors by fumonisin B₁, a hepatotoxic mycotoxin, in livers of mice lacking tumor necrosis alpha.  Cytokine 24:226-236.

Sharma, R. R., A. Demirci, L. R. Beuchat, and W. F. Fett.  2003.  Application of ozone for inactivation of Escherichia coli O157:H7 on inoculated alfalfa sprouts.  J. Food Proc. Preserv. 27:51-64.

Smith, M. A., K. Takeuchi, R. E. Brackett, H. M. McClure, R. B. Raybourne, K. M. Williams, U. S. Babu,
G. O. Ware, J. R. Broderson, and M. P. Doyle. 2003. A nonhuman primate model for Listeria monocytogenes-induced stillbirths.  Infect. Immun. 71:1574-1579.

Stern, N. J., K. L. Hiett, G. A. Alfredsson, K. G. Kristinsson, J. Reiersen, H. Hardardottir, H. Briem, E. Gunnarsson, F. Georgsson, R. Lowman, E. Berndtson, A. M. Lammerding, G. M. Paoli, and M. T. Musgrove. 2003. Campylobacter spp. in Icelandic poultry operations and human disease.  Epidemiol. Infect. 130:23-32.

Stern, N. J. and M. C. Robach. 2003. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses.  J. Food Prot. 66:1557-1563.

Suslow, T. V., M. P. Oria, L. R. Beuchat, E. H. Garrett, M. E. Parish, L. J. Harris, J. M. Farber, and F. F. Busta.  2003.  Production practices as risk factors in microbial food safety of fresh and fresh-cut produce.  Comprehensive Rev. Food Sci. Food Safety.  2 (Suppl.):38-77.

Takeuchi, K., M. A. Smith, and M. P. Doyle. 2003. Pathogenicity of food and clinical Listeria monocytogenes isolates in a mouse bioassay.  J. Food Prot. 66:2362-2366.

Tetteh, G. L. and L. R. Beuchat.  2003.  Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance.  Food Microbiol. 20:179-185.

Tetteh, G. L. and L. R. Beuchat.  2003.  Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature.  Int. J. Food Microbiol.  87:131-138.

Tkalcic, S., T. Zhao, B. G. Harmon, M. P. Doyle, C. A. Brown, and P. Zhao. 2003. Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coli.  J. Food Prot. 66:1184-1189.

Voss, K. A., F. I. Meredith, and C. W. Bacon. 2003. Effect of baking and frying on the in vivo toxicity to rats of cornmeal containing fumonisins.  J. Agric. Food Chem. 51:5546-5551.

Wade, W. N. and L. R. Beuchat.  2003.  Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes.  J. Appl. Microbiol.  95:437-450.

Wade, W. N. and L. R. Beuchat.  2003.  Proteolytic fungi isolated from decayed and damaged tomatoes, and implications associated with changes in pH favorable for survival and growth of foodborne pathogens.  J. Food Prot. 66:911-917.

Wade, W. N., A. J. Scouten, K. M. McWatters, R. L. Wick, A. Demirci, W. F. Fett, and L. R. Beuchat.  2003.  Ineffectiveness of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts, and effects on sensory quality of sprouts.  J. Food Prot.  66:44-51.

Wade, W. N., R. Vasdinnyei, T. Deak, and L. R. Beuchat.  2003.  Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.  Int. J. Food Microbiol.  86:101-111.

White, D. G., S. Ayers, J. J. Maurer, S. G. Thayer, and C. Hofacre. 2003. Antimicrobial susceptibilities of Staphylococcus aureus isolated from commercial broilers in northeast Georgia.  Avian Dis. 47:203-210.

Williams, L. D., C. W. Bacon, F. I. Meredith, A. J. Franzluebbers, R. D. Wyatt, M. A. Smith, and R. T. Riley. 2003. Leaching and binding of fumonisins in soil microcosms.  J. Agric. Food Chem. 51:685-690.

Zhao, T., G. O. I. Ezeike, M. P. Doyle, Y.-C. Hung, and R. S. Howell. 2003. Reduction of Campylobacter jejuni on poultry by low-temperature treatment.  J. Food Prot. 66:652-655.

Zhao, T., S. Tkalcic, M. P. Doyle, B. G. Harmon, C. A. Brown, and P. Zhao. 2003. Pathogenicity of enterohemorrhagic Escherichia coli in neonatal calves and evaluation of fecal shedding by treatment with probiotic Escherichia coli.  J. Food Prot. 66:924-930.

Zimmer, M., H. Barnhart, U. Idris, and M. D. Lee. 2003. Detection of Campylobacter jejuni strains in the water lines of a commercial broiler house and their relationship to the strains that colonized the chickens.  Avian Dis. 47:101-107.

Zhuang, R. and Y. W. Huang. 2003. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.  J. Zhejing Univ. Sci. 4(1):109-113.