Bailey, J. S., P. J. Fedorka-Cray, N. J. Stern, S. E. Craven, N. A. Cox, and D. E. Cosby. 2002. Serotyping and ribotyping of Salmonella using restriction enzyme PvuII. J. Food Protect. 65:1005-1007.

Bern, C., Y. Ortega, W. Checkley, J. M. Roberts, A. G. Lescano, L. Cabera, M. Verastegui, R. E. Black, C. Sterling, and R. H. Gilman. 2002. Epidemiological differences between cyclosporiasis and cryptosporidiosis in a cohort of Peruvian children. Emerg. Infect. Dis. 8:581-585.

Beuchat, L. R. and A. J. Scouten. 2002. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Appl. Microbiol. 92:382-395.

Beuchat, L. R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infection 4:413-423.

Bischoff, K. M., D. G. White, P. F. McDermott, S. H. Zhao, S. Gaines, J. J. Maurer, and D. J. Nisbet. 2002. Characterization of chloramphenicol resistance in beta-hemolytic Escherichia coli associated with diarrhea in neonatal swine. J. Clin. Microbiol. 40:389-394.

Buhr, R. J., N. A. Cox, N. J. Stern, M. T. Musgrove, J. L. Wilson, and K. L. Hiett. 2002. Recovery of Campylobacter from segments of the reproductive tract of broiler breeder hens. Avian Dis. 46:919-924.

Burnett, S. L. and L. R. Beuchat. 2002. Differentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment. J. Food Protect. 65:251-259.

Burnett, S. L. and L. R. Beuchat. 2002. Comparison of methods for fluorescent detection of viable, dead, and total Escherichia coli O157:H7 cells in suspensions and on apples using confocal scanning laser microscopy following treatment with sanitizers. Int. J. Food Microbiol. 74:37-45.

Cox, N.A., N. J. Stern, K. L. Hiett, and M. E. Berrang. 2002. Identification of a new source of Campylobacter contamination in poultry: Transmission from breeder hens to broiler chickens. Avian Dis. 46:535-541.

Cox, N.A., N. J. Stern, J. L. Wilson, M. T. Musgrove, R. J. Buhr, and K. L. Hiett. 2002. Isolation of Campylobacter spp. from semen samples of commercial broiler breeder roosters. Avian Dis. 46:717-720.

Cox, N. A., N. J. Stern, M. T. Musgrove, J. S. Bailey, S. E. Craven, P. F. Cray, R. J. Buhr, and K. L. Hiett. 2002. Prevalence and level of Campylobacter in commercial broiler breeders (parents) and broilers. J. Appl. Poultry Res. 11:187-190.

Cox, N. A., M. E. Berrang, J. S. Bailey, and N. J. Stern. 2002. Bactericidal treatment of hatching eggs V: Efficiency of repetitive immersions in hydrogen peroxide or phenol to eliminate Salmonella from hatching eggs. J. Appl. Poultry Res. 11:328-331.

Craven, K.E., Ferreira, J.L., Harrison, M.A., and Edmonds, P. 2002. Specific detection of Clostridium botulinum types A, B, E, and F using the polymerase chain reaction. J. AOAC Int. 85:1025-1028.

Davidson, P. M. and M. A. Harrison. 2002. Resistance and adaptation to food antimicrobials and other process controls. Food Tech. 56(11):69-78.

Dresden Osborne, C., G. Pittman Noblet, E. N. Enongene, C. W. Bacon, R. T. Riley, and K.A. Voss. 2002. Host resistance to Trypanosoma cruzi infection is enhanced in mice fed Fusarium verticilliodes (=F. moniliforme) culture material containing fumonisins. Food Chem. Toxicol. 40:1789-1798.

Enongene, E. N., R. P. Sharma, N. Bhandari, J. D. Miller, F. I. Meredith, K. A. Voss, and R. T. Riley. 2002. Persistence and reversibility of the elevation in free sphingoid bases induced by fumonisin inhibition of ceramide synthase. Toxicol. Sci. 67:173-181.

Florkowski, W. J., W. Moon, P. Paraskova, J. Jordanov, A. V. A. Resurreccion, M. S. Chinnan, and L. R. Beuchat.  2002.  Customer profiles of food retail outlets in the emerging market economy of Bulgaria.  J. Food Distrib. Res. 33:14-24.

Guo, X., J. Chen, R. E. Brackett, and L. R. Beuchat. 2002. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil. J. Food Protect. 65:274-279.

Guo, X.A., van Iersel, M.W., Chen, J.R., Brackett, R.E., and Beuchat, L.R. 2002. Evidence of association of salmonellae with tomato plants grown hydrophonically in inoculated nutrient solution. Appl. Environ. Microbiol. 68:3639-3643.

Hassan, A. N., M. Corredig, and J.F. Frank. 2002. Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation. J. Dairy Sci. 85:716-720.

Hazariwala, A., Sanders, Q., Hudson, C.R., Hofacre, C., Thayer, S.G., and Maurer, J.J. 2002. Distribution of staphylococcal enterotoxin genes among Staphylococcus aureus isolates from poultry and humans with invasive staphylococcal disease. Avian Dis. 46:132-136.

Hiett, K.L., Cox, N.A. and Stern, N.J. 2002. Direct polymerase chain reaction detection of Campylobacter spp. in poultry hatchery samples. Avian Dis. 46:219-223.

Hiett, K. L., N. J. Stern, P. Fedorka-Cray, N. A. Cox, M. T. Musgrove, and S. Ladely. 2002. Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations. Appl. Environ. Microbiol. 68:6220-6236.

Hiett, K. L., N. A. Cox, R. J. Buhr, and N. J. Stern. 2002. Genotype analyses of Campylobacter isolated from distinct segments of the reproductive tracts of broiler breeder hens. Curr. Microbiol. 45:400-404.

Islam, M., J. Chen, M. P. Doyle, and M. Chinnan. 2002. Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat. J. Food Protect. 65:794-798.

Islam, M., J. Chen, M. P. Doyle, and M. Chinnan. 2002. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives. J. Food Protect. 65:1411-1416.

Jiang, X.P., J. Morgan, and M.P. Doyle. 2002. Fate of Escherichia coli O157:H7 in manure-amended soil. Appl. Environ. Microbiol. 68:2605-2609.

Jiang, X. P. and M. P. Doyle. 2002. Optimizing enrichment culture conditions for detecting Helicobacter pylori in foods. J. Food Protect. 65:1949-1954.

Kenney, S. J. and L. R. Beuchat. 2002. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples. Int. J. Food Microbiol. 74:47-55.

Kenney, S. J. and L. R. Beuchat. 2002. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes. Int. J. Food Microbiol. 77:223-231.

Lee, M. D., S. Sanchez, M. Zimmer, U. Idris, M. E. Berrang, and P. F. McDermott. 2002. Class 1 integron-associated tobramycin-genamicin resistance in Campylobacter jejuni isolated from the broiler chicken house environment. Antimicrobial Agents Chemotherapy 46:3660-3664.

Li, Y., R.E. Brackett, J. Chen, and L. R. Beuchat. 2002. Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5°C or 15°C. J. Appl. Microbiol. 92:269-275.

Lin, C-M., S.S. Moon, M.P. Doyle, and K.H. McWatters. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat. J. Food Protect. 65:1215-1220.

Liu, T. R., K. Liljebjelke, E. Bartlett, C. Hofacre, S. Sanchez, and J. J. Maurer. 2002. Application of nested polymerase chain reaction to detection of Salmonella in poultry environment. J. Food Protect. 65:1227-1232.

Maurer, J.J., Hofacre, C.L., Wooley, R.E., Gibbs, P., and Froyman, R. 2002. Virulence factors associated with Escherichia coli present in a commercially produced competitive exclusion product. Avian Dis. 46:704-707.

McWatters, K. H., M. P. Doyle, S. L. Walker, A. P. Rimal, and K. Venkitanarayanan. 2002. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use. J. Food Protect. 65:106-110.

McWatters, K.H., M.S. Chinnan, S.L. Walker, M.P. Doyle, and C-M. Lin. 2002. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat. J. Food Protect. 65:1221-1226.

McWatters, K. H., I. B. Hashim, S. L. Walker, M. P. Doyle, and A. P. Rimal. 2002. Acceptability of lettuce treated with a lactic acid and hydrogen peroxide antibacterial solution. J. Food Qual. 25:223-242.

Meng, J. H. and M. P. Doyle. 2002. Introduction. Microbiological food safety. Microbes and Infection 4:395-397.

Mermelstein, N. H., O. R. Fennema, C. A. Batt, H. D. Goff, M. W. Griffiths, D. G. Hoover, F. H. Hsieh, V. K. Juneja, M. Kroger, D. B. Lund, D. D. Miller, D. B. Min, P. A. Murphy, S. A. Palumbo, M. A. Rao, E. T. Ryser, B. O. Schneeman, H. Singh, H. Stone, R. Whiting, J. S. B. Wu, A. E. Yousef, J. N. BeMiller, C. Dennis, M. P. Doyle, F. E. Escher, T. Klaenhammer, D. Knorr, J. L. Kokini, W. Iwaoka, G. W. Chism, F. M. Dong, R. Hartel, C. Reitmeier, S. J. Schmidt, and R. E. Wrolstad. 2002. Food research trends – 2003 and beyond. Food Technol. 56(12):30.

Mizan, S., M. D. Lee, B. G. Harmon, S. Tkalcic, and J. J. Maurer. 2002. Acquisition of antibiotic resistance plasmids by enterohemorrhagic Escherichia coli O157:H7 within rumen fluid. J. Food Protect. 65:1038-1040.

Moon, W., W. Florkowski, L. R. Beuchat, A. V. A. Resurreccion, P. Paraskova, J. Jordanov, and M. S. Chinnan. 2002. Demand for variety in an emerging market economy. Appl. Econ. 34:573-581.

Moon, W., W. J. Florkowski, L. R. Beuchat, A. V. A. Resurreccion, P. Paraskova, J. Jordonov, and M. S. Chinnan.  2002.  Food intake patterns of the unemployed and pensioners in Bulgaria.  J. Policy Modeling.  24:621-637.

Nelson, S. O., C.-Y. Lu, L. R. Beuchat, and M. A. Harrison.  2002.  Radio-frequency dielectric heating of alfalfa seed for reduction of human pathogens.  Trans. Am. Soc. Agric. Engr. 45:1937-1942.

Paraskova, P., J. Jordanov, A. V. A. Resurreccion, W. J. Florkowski, W. Moon, M. S. Chinnan, and L. R. Beuchat. 2002. Consumer acceptance of American peanut products by Bulgarian consumers. Peanut Sci. 28:44-48.

Park, H., Y.C. Hung, and R. E. Brackett. 2002. Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int. J. Food Microbiol. 72:77-83.

Sanchez, S., C.L. Hofacre, M.D. Lee, J.J. Maurer, and M.P. Doyle. 2002. Animal sources of salmonellosis in humans. J. Am. Vet. Med. Assoc. 221:492-497.

Sanchez, S., M. D. Lee, B. G. Harmon, J. J. Maurer, and M. P. Doyle. 2002. Zoonosis update - Animal issues associated with Escherichia coli O157:H7. J. Am. Vet. Med. Assoc. 221:1122-1126.

Sanchez, S., M. A. M. Stevenson, C. R. Hudson, M. Maier, T. Buffington, Q. Dam, and J. J. Maurer. 2002. Characterization of multidrug-resistant Escherichia coli isolates associated with nosocomial infections in dogs. J. Clin. Microbiol. 40:3586-3595.

Sanchez-Brambila, G. Y. B. G. Lyon, Y. W. Huang, C. E. Lyon, and K. W. Gates. 2002. Sensory characteristics and instrumental texture attributes of abalones, Haliods fulgens and cracherodii. J. Food Sci. 67:1233-1239.

Sanchez-Brambila, G. Y., B. G. Lyon, Y. W. Huang, J. R. F. Santiago, C. E. Lyon, and K. W. Gates. 2002. Sensory and texture quality of canned whelk (Astraea undosa) subjected to tenderizing treatments. J. Food Sci. 67:1559-1563.

Schuenzel, K. M. and M. A. Harrison. 2002. Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables. J. Food Protect. 65:1909-1915.

Scouten, A. J. and L. R. Beuchat. 2002. Combined effects of chemical and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Appl. Microbiol. 92:668-674.

Sharma, R.R., Demirci, A., Beuchat, L.R. and Fett, W.F. 2002. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water under pressure. J. Food Safety 22:107-119.

Sharma, R. P., Q. He, F. I. Meredith, R. T. Riley, and K. A. Voss. 2002. Paradoxical role of tumor necrosis factor alpha in fumonisin-induced hepatotoxicity in mice. Toxicol. 180:221-232.

Stern, N.J., Robach, M.C., Coxa, N.A., and Musgrove, M.T. 2002. Effect of drinking water chlorination on Campylobacter spp. colonization of broilers. Avian Dis. 46:401-404.

Taormina, P. J. and L. R. Beuchat. 2002. Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates. J. Food Protect. 65:291-298.

Taormina, P. J. and L. R. Beuchat. 2002. Survival of Listeria monocytogenes in commercial food processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat. J. Appl. Microbiol. 92:71-80.

Trachoo, N., J.F. Frank, and N.J. Stern. 2002. Survival of Campylobacter jejuni in biofilms isolated from chicken houses. J. Food Protect. 65:1110-1116.

Trachoo, N. and Frank, J.F. 2002. Effectiveness of chemical sanitizers against Campylobacter jejuni - containing biofilms. J. Food Protect. 65:1117-1121.

Venkitanarayanan, K. S., C-M. Lin, H. Bailey, and M. P. Doyle. 2002. Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide. J. Food Protect. 65:100-105.

Voss, K. A., P. C. Howard, R. T. Riley, T. J. Bucci, and R. J. Lorentzen. 2002. Carcinogenicity and mechanism of action of fumonisin B₁: a mycotoxin produced by Fusarium moniliforme (=F. verticillioides). Cancer Detect. Prev. 26:1-9.

Wu, F.M., L. R. Beuchat, M. P. Doyle, V. Garrett, J. G. Wells, and B. Swaminathan. 2002. Fate of Escherichia coli O157:H7 in coleslaw during storage. J. Food Protect. 65:845-847.

Wu, F. M., L. R. Beuchat, M. P. Doyle, E. D. Mintz, J. G. Wells, and B. Swaminathan. 2002. Survival and growth of Shigella flexneri, Salmonella enterica serovar Enteritidis, and Vibrio cholerae O1 in reconstituted infant formula. Am. J. Trop. Med. Hyg. 66:782-786.

Zhao, T., M. P. Doyle, P. J. Fedorka-Cray, P. Zhao, and S. Ladely. 2002. Occurrence of Salmonella enterica serotype Typhimurium DT104A in retail ground beef. J. Food Protect. 65:403-407.