Bailey, J.S., N.J. Stern, P. Fedorka-Cray, S.E. Craven, N.A. Cox, D.E. Cosby, S. Ladely, and M.T. Musgrove. 2001. Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation. J. Food Protect. 64:1690-1697.

Beuchat, L.R., J.M. Farber, E.H. Garrett, L.J. Harris, M.E. Parish, T.V. Suslow, and F.F. Busta. 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Protect. 64:1079-1084.

Beuchat, L.R., E. Frandberg, T. Deak, S.M. Alzamora, J. Chen, S. Guerrero, A. Lopez-Malo, I. Ohlsson, M. Olsen, J.M. Peinado, J. Schnurer, M.I. de Siloniz, and J. Tornai-Lehoczki. 2001. Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study. Int. J. Food Microbiol. 70:89-96.

Beuchat, L.R., L.J. Harris, T.E. Ward, and T.M. Kajs. 2001. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Protect. 64:1103-1109.

Beuchat, L. R., T. E. Ward, and C. A. Pettigrew. 2001. Comparison of chlorine and a prototype produce wash product for effectivness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Food Protect. 64:152-158.

Brackett, R.E., J.D. Schuman, H.R. Ball, and A.J. Scouten. 2001. Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air. J. Food Protect. 64:934-938.

Burnett, A.B. and L.R. Beuchat. 2001. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Protect. 64:1459-1465.

Burnett, S.L. and L.R. Beuchat. 2001. Human pathogens associated with raw produce and unpasteurized juices, and some reasons related to difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 25:281-287.

Chen, H. C. and N. J. Stern. 2001. Competitive exclusion of heterologous Campylobacter spp. in chicks. Appl. Environ. Microbiol. 67:848-851.

Chen, J., and M. W. Griffiths. 2001. Detection of Salmonella and simultaneous detection of Salmonella and shiga-like toxin-producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction. Lett. Appl. Microbiol. 32:7-11.

Cox, N.A., M.E. Berrang, N.J. Stern, and M.T. Musgrove. 2001. Difficulty in recovering inoculated Campylobacter jejuni from dry poultry associated samples. J. Food Protect. 64:252-254.

Cox, N.A., N.J. Stern, S.E. Craven, M.E. Berrang, and M.T. Musgrove. 2001. Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production. J. Appl. Poultry Res. 9:542-545.

Craven, S.E., N.A. Cox, M.E. Berrang, N.J. Stern, and T.S. Cummings. 2001. Changes in turkey intestinal tract bacteria associated with dietary change from monensin to bacitracin, birginiamycin, or bambermycin. J. Appl. Poultry Res. 10:121-127.

Deak, T., J. Chen, D.A. Golden, M.S. Tapia, J. Tornai-Lehoczki, B.C. Viljoen, M.T. Wyder, and L.R. Beuchat. 2001. Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. Int. J. Food Microbiol. 67:49-53.

Diaz, M.E., S.E. Law, and J.F. Frank. 2001. Control of pathogenic microorganisms and turbidity in poultry-processing chiller water using UV-enhanced ozonation. Ozone-Sci. Engineer. 23:53-64.

Doyle, M. P. 2001. Redesigning food safety. Issues Sci. Technol. 18:18.

D'Souza, D. H. and R. E. Brackett. 2001. Aflatoxin B-1 degradation by Flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors. J. Food Protect. 64:268-271.

Fedorka-Cray, P.J., S.R. Ladely, J.S. Bailey and N.S. Stern. 2001. Colonization of broiler chicks by Salmonella Typhimurium definitive phage type 104. J. Food Protect. 64:1698-1704.

Ferreira, J.L., S.J. Eliasberg, M.A. Harrison, and P. Edmonds. 2001. Detection of preformed type A botulinal toxin in hash brown potatoes by using the mouse bioassay and a modified ELISA test. J. AOAC Int. 84:1460-1464.

Fischer, J.R., T. Zhao, M.P. Doyle, M.R. Goldberg, C.A. Brown, C.T. Sewell, D.M. Kavanaugh, and C.D. Bauman. 2001. Experimental and field studies of Escherichia coli O157:H7 in white-tailed deer. Appl. Environ. Microbiol. 67:1218-1224.

Frank, J.F. and R. Chmielewski. 2001. Influence of surface finish on the cleanability of stainless steel. J. Food Protect. 64:1178-1182.

Goldstein, C., M. D. Lee, S. Sanchez, C. Hudson, B. Phillips, M. Grady, C. Liebert, A. O. Summers, D. G. White, and J. J. Maurer. 2001. Incidence of class 1 and 2 integrases in clinical and commensal bacteria from livestock, companion animals, and exotics. Antimicrob. Agents Chemotherapy 45:723-726.

Guo, X., J. Chen, R.E. Brackett, and L.R. Beuchat. 2001. Survival of Salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl. Environ. Microbiol. 67:4760-4764.

Harris, L.J., L.R. Beuchat, T.M. Kajs, T.E. Ward, and C.H. Taylor. 2001. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Protect. 64:1477-1482.

Harrison, J.A., M.A. Harrison, R.A. Rose-Morrow, and R.L. Shewfelt. 2001. Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation. J. Food Protect. 64:1194-1198.

Hassan, A.N., J.F. Frank, and S.I. Shalabi. 2001. Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures. Int. J. Food Microbiol. 64:199-203.

Henry, M.H. and Wyatt, R.D. 2001. The toxicity of fumonisin B-1, B-2, and B-3, individually and in combination, in chicken embryos. Poultry Sci. 80:401-407.

Hofacre, C.L., D.G. White, J.J. Maurer, C. Morales, C. Lobsinger, C.R. Hudson, and S.G. Thayer. 2001. Antibiotic resistant bacteria in rendered animal products. Avian Dis. 45:953-961.

Holliday, S.L., A.J. Scouten, and L.R. Beuchat. 2001. Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds. J. Food Protect. 64:1489-1495.

Holownia, K. I., M. C. Erickson, M. S. Chinnan, and R. R. Eitenmiller. 2001. Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films. Food Res. Int. 34:77-80.

Howard, P.C., A. Warbritton, K.A. Voss, R.J. Lorentzen, J.D. Thurman, R.M. Kovach, and T.J. Bucci. 2001. Compensatory regeneration as a mechanism for renal tubule carcinogenesis of fumonisin B-1 in the F344/N/Nctr BR rat. Environmental Health Perspectives 109:309-314

Howard, P.C., R.M. Eppley, M.E. Stack, A. Warbritton, K.A. Voss, R.J. Lorentzen, R.M. Kovach, and T.J. Bucci. 2001. Fumonisin B-1 carcinogenicity in a two-year feeding study using F344 rats and B6C3F(1) mice. Environmental Health Perspectives 109:277-282.

Hudson, C.R., M. Garcia, R.K. Gast, and J.J. Maurer. 2001. Determination of close genetic relatedness of the major Salmonella enteritidis phage types by pulsed-field gel electrophoresis and DNA sequence analysis of several Salmonella virulence genes. Avian Dis. 45:875-886.

Ismail, S.A.S., T. Deak, H.A. Abd El-Rahman, M.A.M. Yassien, and L.R. Beuchat. Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken. Int. J. Food Microbiol. 64:13-19.

Kenney, S.J., S.L. Burnett, and L.R. Beuchat. 2001. Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing. J. Food Protect. 64:1328-1333.

Kim, C., Y.-C. Hung, R.E. Brackett, and J.F. Frank. 2001. Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water. J. Food Proc. Preserv. 25:91-100.

Li, Y., R.E. Brackett, J.R. Chen, and L.R. Beuchat. 2001. Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce or after heating in chlorinated water, followed by storage at 5 or 15°C. J. Food Protect. 64:305-309.

Li, Y., R.E. Brackett, R.L. Shewfelt, and L.R. Beuchat. 2001. Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature. Food Microbiol. 18:299-308.

Liang, A.P., M. Koopmans, M.P. Doyle, D.T. Bernard, and C.E. Brewer. 2001. Teaming up to prevent foodborne disease. Emerging Infectious Diseases 7:533-534.

Line, J.E., N.J. Stern, C.P. Lattuada, and S.T. Benson. 2001. Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers. J. Food Protect. 64:982-986.

Mao, Y., M.P. Doyle, and J.R. Chen. 2001. Insertion mutagenesis of wca reduces acid and heat tolerance of enterohemmorhagic Escherichia coli O157:H7. J. Bacteriol. 183:3811-3815.

Merrill, A.H., M.C. Sullards, E. Wang, K.A. Voss, and R.T. Riley. 2001. Sphingolipid metabolism: Roles in signal transduction and disruption by fumonisins. Environmental Health Perspectives 109:283-289.

Moon, W., W.J. Florkowski, L.R. Beuchat, P. Paraskova, A.V.A. Resurreccion, M.S. Chinnan, and J. Jordanov. 2001. Hurdle count-data models of meat consumption in Bulgaria. Eur. Rev. Agricult. Econ. 28:37-56.

Musgrove, M.T., M.E. Berrang, J.A. Byrd, N.J. Stern, and N.A. Cox. 2001. Detection of Campylobacter spp. in ceca and crops with and without enrichment. Poultry Sci. 80:825-828.

Nesbit, E.G., P. Gibbs, D.W. Dreesen and M.D. Lee. 2001. Epidemiologic features of Campylobacter jejuni isolated from poultry broiler houses and surrounding environments as determined by use of molecular strain typing. Am. J. Vet. Res. 62:190-194.

Reynolds, A.E., M.A. Harrison, R.A. Rose-Morrow, and C.E. Lyons. 2001. Validation of dry cured ham process for control of pathogens. J. Food Sci. 66:1373-1379.

Riley, R.T., E. Enongene, K.A. Voss, W.P. Norred, F.I. Meredith, R.P. Sharma, J. Spitsbergen, D.E. Williams, D.B. Carlson, and A.H. Merrill. 2001. Sphingolipid perturbations as mechanisms for fumonisin carcinogenesis. Environmental Health Perspectives 109:301-308.

Sander, J., C.R. Hudson, L. Dufour-Zavala, W.D. Waltman, C. Lobsinger, S.G. Thayer, R. Otalora, and J. J. Maurer. 2001. Dynamics of Salmonella contamination in a commercial quail operation. Avian Dis. 45:1044-1049.

Saunders, D.S., F.I. Meredith, and K.A. Voss. 2001. Control of fumonisin: Effects of processing. Environmental Health Perspectives 109:333-336.

Sharma, M., L.R. Beuchat, M.P. Doyle, and J. Chen. 2001. Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice. J. Food Protect. 64:1299-1304.

Sharma, M., L.R. Beuchat, M.P. Doyle, and J. Chen. 2001. Fate of Salmonellae in calcium-supplemented orange juice at refrigeration temperature. J. Food Protect. 64:2053-2057.

Stern, N. J., N. A. Cox, J. S. Bailey, M. E. Berrang, and M. T. Musgrove. 2001. Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens. Poultry Sci. 80:156-160.

Stern, N.J., P. Fedorka-Cray, J.S. Bailey, N.A. Cox, S.E. Craven, K.L. Hiett, M.T. Musgrove, S. Ladely, and D. Cosby. 2001. Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. J. Food Protect. 64:1705-1710.

Takeuchi, K. and J.F. Frank. 2001. Confocal microscopy and microbial viability detection for food research. J. Food Protect. 64:2088-2102.

Takeuchi, K., A.N. Hassan, and J.F. Frank. 2001. Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature. J. Food Protect. 64:1820-1823.

Takeuchi, K. and J.F. Frank. 2001. Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produce. J. Food Protect. 64:298-304.

Takeuchi, K. and J. F. Frank. 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. J. Food Protect. 64:147-151.

Takeuchi, K. and J.F. Frank. 2001. Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO₃. J. Food Protect. 64:1235-1239.

Taormina, P.J. and L.R. Beuchat. 2001. Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine. Appl. Environ. Microbiol. 67:2555-2563.

Taormina, P.J., B.A. Niemira, and L.R. Beuchat. 2001. Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. Int. J. Food Microbiol. 69:217-225.

Tetteh, G.L. and L.R. Beuchat. 2001. Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids. J. Food Protect. 64:975-981.

Voss, K.A., R.T. Riley, W.P. Norred, C.W. Bacon, F.I. Meredith, P.C. Howard, R.D. Plattner, T.F.X. Collins, D.K. Hansen, and J.K. Porter. 2001. An overview of rodent toxicities: Liver and kidney effects of fumonisins and Fusarium moniliforme. Environmental Health Perspectives 109:259-266.

Voss, K.A., S.M. Poling, F.I. Meredith, C.W. Bacon, and D.S. Saunders. 2001. Fate of fumonisins during the production of fried tortilla chips. J. Agric. Food Chem. 49:3120-3126.

Weissinger, W.R., K.H. McWatters, and L.R. Beuchat. 2001. Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts. J. Food Protect. 64:442-450.

Wu, F.M., L.R. Beuchat, J.G. Wells, L. Slutsker, M.P. Doyle, and B. Swaminathan. 2001. Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds. Int. J. Food Microbiol. 71:93-99.

Zhao, S.H., D.G. White, P.F. McDermott, S. Friedman, L. English, S. Ayers, J.H. Meng, J.J. Maurer, R. Holland, and R.D. Walker. 2001. Identification and expression of cephamycinase bla (CMY) genes in Escherichia coli and Salmonella isolates from food animals and ground meat. Antimicrobial Agents Chemotherapy 45:3647-3650.

Zhao, T. and M.P. Doyle. 2001. Evaluation of universal preenrichment broth for growth of heat-injured pathogens. J. Food Protect. 64:1751-1755.

Zhao, T., M.P. Doyle, P. Zhao, P. Blake, and F-M. Wu. 2001. Chlorine inactivation of Escherichia coli O157:H7 in water. J. Food Protect. 64:1607-1609.