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Bailey, J. S., N. J. Stern, and N. A. Cox. 2000. Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses. J. Food Prot. 63:867-870.

Berrang, M. E., N. A. Cox, J. F. Frank, R. J. Buhr, and J. S. Bailey. 2000. Hatching egg sanitization for prevention or reduction of human enteropathogens – A review. J. Appl. Poultry Res. 9:279-284.

Beuchat, L. R. 2000. Use of sanitizers in raw fruit and vegetable processing. In: Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (S. M. Alzamora, M. S. Tapia, and A. Lopez-Malo, eds.). Aspen Publ., Inc., Gaithersburg, MD. Chapter 4, pp. 63-78.

Burnett, S.L. and L.R. Beuchat. 2000. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Industrial Microbiol. Biotechnol. 25:281-287.

Burnett, S. L., J. Chen, and L. R. Beuchat. 2000. Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy. Appl. Environ. Microbiol. 66:4679-4687.

Burnett, S. L., E. R. Gehm, W. R. Weissinger, and L. R. Beuchat. 2000. Survival of Salmonella in peanut butter and peanut butter spread. J. Appl. Microbiol. 89:472-477.

Campbell, J. L., M. A. Smith, M. A. Eiteman, P. L. Williams, and M. F. Boeniger. 2000. Comparison of solvents for removing pesticides from skin using an in vitro porcine model. Am. Industr. Hygiene Assn. J. 61:82-88.

Chantarapanont, W., L. Slutsker, R. V. Tauxe, and L. R. Beuchat. 2000. Factors influencing inactivation of Salmonella Enteritidis in hard-cooked eggs. J. Food Prot. 63:36-43.

Chen, J. 2000. ATP bioluminescence: a rapid indicator for environmental hygiene and microbial quality of meat. Dairy Food Environ. Sanit. 20:617-620.

Chen, J. and M. W. Griffith. 2000. Magnetic capture hybridization polymerase chain reaction. In: Methods in Biotechnology Vol. 14: Food Microbiology Protocols (J.F.T. Spencer and A. L. R. de Spencer, eds). Humana Press Inc., Totowa, NJ.

Clavero, M. R. S., R. E. Brackett, L. R. Beuchat, and M. P. Doyle. 2000. Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread. Food Microbiol. 17:53-61.

Cox, N.A., N.J. Stern, S.E. Craven, M.E. Berrang, and M.T. Musgrove. 2000. Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production. J. Appl. Poultry Res. 9:542-545.

Craven, S. E., N. J. Stern, N. A. Cox, J. S. Bailey, and M. E. Berrang. 1999. Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal Starter Culture?. Avian Dis. 43:484-490.

Craven, S. E., N. J. Stern, J. E. Line, J. S. Bailey, N. A. Cox, and P. J. Fedorka-Cray. 2000. Determination of the incidence of Salmonella spp., Campylobacter jejuni, and Clostridium perfringens in wild birds near broiler houses by sampling intestinal droppings. Avian Dis. 44:715-720.

Deak, T., J. Chen, and L. R. Beuchat. 2000. Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry. Appl. Environ. Microbiol. 66:4340-4344.

Doyle, M. 2000. Food safety issues arising at food production in a global market. J. Agribus. 18:129-133.

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Doyle, M. P. 2000. Microbial decontamination treatments for fresh fruits and vegetables. In: Reducing Foodborne Illness: Advancing the Adoption of Technologies. Charles Valentine Riley Memorial Foundation, Silver Spring, MD. p. 23.

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Doyle, M. P. 2000. Reducing foodborne disease: What are the priorities? Nutr. 16:647-649.

Doyle, M. P., K. L. Ruoff, M. Pierson, W. Weinberg, B. Soule, and B. S. Michaels. 2000. Reducing transmission of infectious agents in the home. Part I: Sources of infection. Dairy Food Environ. Sanit. 20:330-337.

Doyle, M.P., K. L. Ruoff, M. Pierson, W. Weinberg, B. Soule, and B. S. Michaels. 2000. Reducing transmission of infectious agents in the home. Part II: Control points. Dairy Food Environ. Sanit. 20:418-425.

D'Sa, E., M. A. Harrison, S. E. Williams, and M. H. Broccoli. 2000. Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties. J. Food Prot. 63:894-899.

D'Souza, D. H. and R. E. Brackett. 2000. The influence of divalent cations and chelators on aflatoxin B-1 degradation by Flavobacterium aurantiacum. J. Food Prot. 63:102-105.

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Eberhard, M. L., Y. Ortega, S. Dial. C. A. Schiller, A. Q. Sears, and E. Greiner. 2000. Ocular Onchocerca infections in two dogs in Western United States. Vet. Parasitol. 99:333-338.

Florkowski, W. J., W. Moon, L. R. Beuchat, P. Paraskova, A. V. A. Resurreccion, M. Chinnan, and J. Jordanov. 2000. Meal importance and preference for types of dishes in the transition economy of Bulgaria. Sci. Annu. Assn. Agric. Econ. Agribus. 2:316-320.

Florkowski, W., W. Moon, A. V. A. Resurreccion, J. Jordanov, P. Paraskova, L. R. Beuchat, K. Murgov, and M. S. Chinnan. 2000. Allocation of time for meal preparation in a transition economy. Agric. Econ. 22:173-183.

Folsom, J. P. and J. F. Frank. 2000. Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorine. J. Food Prot. 63:1021-1025.

Frank, J. F. 2000. Control of biofilms in the food and beverage industry. In: Industrial Biofouling. (J. Walker, S. Surman, and J. H. Hass, eds.). John Wiley and Sons, London. pp. 205-224.

Frank, J. F. 2000. Microbial attachment to food and food contact surfaces. Adv. Food Nutr. Res. 43:319-370.

Guo, X., J. Chen, L. R. Beuchat, and R. E. Brackett. 2000. PCR detection of Salmonella enterica serotype Montevideo in and on tomatoes using primers derived from hilA. Appl. Environ. Microbiol. 66:5248-5252.

Harmon, B. G., C. A. Brown, M. P. Doyle, and T. Zhao. 2000. Enterohemorrhagic Escherichia coli in ruminant hosts. In: Emerging Diseases of Animals (C. Brown and C. Bolin, eds.) ASM Press, Washington, DC. pp. 201-215.

Harrison, M. A. and B. Nummer. 2000. Beer. In: Encyclopedia of Microbiology, 2nd ed. (J. Lederberg, ed). Academic Press, San Diego, CA.

Hofacre, C. L., A. R. 'de Cotret, J. J. Maurer, A. Garritty, and S. G. Thayer. 2000, Presence of fluoroquinolone-resistant coliforms in poultry litter. Avian Dis. 44:963-967.

Holownia, K. I., M. S. Chinnan, M. C. Erickson, and P. Mallikarjunan. 2000. Quality evaluation of edible film-coated chicken strips and frying oils. J. Food Sci. 65:1087-1090.

Huang, Y.-W. 2000. Trend and method of new food product development. In: The Symposium on Food Science and Biotechnology for the 21st Century. Hangzhou, P.R. China. pp. 1-7.

Huang, Y.-W. 2000. Seafood safety and quality extension. Prince of Songkla University, Hat Yai, Thailand. 42. pp.

Huang, Y.-W. 2000. Fish processing and product sanitation and HACCP. In: Food Plant Sanitation (Y. H. Hui, ed). Marcel Dekker, New York, NY.

Ismail, S. A. S., T. Deak, H. A. Abd El-Rahman, M. A. M. Yassien, and L. R. Beuchat. 2000. Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature. Int. J. Food Microbiol. 62:113-121.

Jiang, X. P. and M. P. Doyle. 2000. Growth supplements for Helicobacter pylori. J. Clin. Microbiol. 38:1984-1987.

Jung, Y. S. and L. R. Beuchat. 2000. Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products. Food Microbiol. 17:63-71.

Kim, C., Y.–C. Hung, and R. E. Brackett. 2000. Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens. J. Food Prot. 63:19-24.

Kim, C., Y.–C. Hung, and R. E. Brackett. 2000. Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. Int. J. Food Microbiol. 61:199-207.

King, J. C., R. E. Black, M. P. Doyle, K. L. Fritsche, B. H. Hallbrook, O. A. Levander, S. N. Meydani, W. A. Walker, and C. E. Woteki. 2000. Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group. J. Nutr. 130:2613-2617.

Lee, M.D. and J.J. Maurer. 2000. The genetic basis for emerging antibiotic resistance in veterinary pathogens. Trop. Vet. Dis. 916:643-645.

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Meng, J. and M. P. Doyle. 2000. Bacteria in food and beverage production. In: The Prokaryotes: An Evolving Electronic Resource for the Microbiological Community. (M. Dworkin, S. Falkow, E. Rosenberg, K.-H. Schleifer, and E. Stackebrandt, eds.) Springer-Verlag, New York, NY.

Michalski, C. B., R. E. Brackett, Y.–C. Hung, and G. O. I. Ezeike. 2000. Use of capillary tubes and plate heat exchanger to validate US Department of Agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products. J. Food Prot. 63:921-925.

Orr, R. V. and L. R. Beuchat. 2000. Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors. J. Food Prot. 63:1117-1122.

Orr, R. V., R. L. Shewfelt, C. J. Huang, S. Tefera, and L. R. Beuchat. 2000. Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations. J. Food Prot. 63:1517-1522.

Ortega, Y. R. 2000. Cyclospora. In: Waterborne Pathogens Manual, 1st ed. (D. Talley, M. Malgrande, and S. Nakauchi-Hawn, eds.). Am. Water Works Assn., Denver, CO. pp. 163-166.

Park, C. M. and L. R. Beuchat. 2000. Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature. Lett. Appl. Microbiol. 31:364-367.

Park, C. M., P. J. Taormina, and L. R. Beuchat. 2000. Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. Int. J. Food Microbiol. 56:13-20.

Ravishankar, S., M. A. Harrison, and L. Wicker. 2000. Protein profile changes in acid adapted Listeria monocytogenes exhibiting crossprotection against an activated lactoperoxidase system in tryptic soy broth. J. Food Safety 20:27-42.

Sista, R. V., M. C. Erickson, and R. L. Shewfelt. 2000. Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis. J. Agric. Food Chem. 48:1421-1426.

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Stern, N. J., K. L. Hiett, N. A. Cox, G. A. Alfredsson, K. G. Kristinsson, and J. E. Line. 2000. Recent developments pertaining to Campylobacter. Ir. J. Agric. Food Res. 39:183-187.

Takeuchi, K. and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce leaves as affected by inoculum size and temperature, and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.

Takeuchi, K., C. M. Matute, A.N. Hassan, and J. F. Frank. 2000. Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves. J. Food Prot. 63:1433-1437.

Taormina, P. J. 2000. Produce as a potential source of bacterial infections in exotic pets. Compend. Cont. Edu. Practicing Vet. 22:644-646.

Tkalcic, S., C. A. Brown, B. G. Harmon, A. V. Jain, E. P. O. Mueller, A. Parks, K. L. Jacobsen, S. A. Martin, T. Zhao, and M. P. Doyle. 2000. Effects of diet on rumen proliferation and fecal shedding of Escherichia coli O157:H7 in calves. J. Food Prot. 63:1630-1636.

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Weissinger, W. R. and L. R. Beuchat. 2000. Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds. J. Food Prot. 63:1475-1482.

Weissinger, W. R., W. Chantarapanont and L. R. Beuchat. 2000. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. Int. J. Food Microbiol. 62:123-131.

Wooley, R. E., J. E. Sander, J. J. Maurer, and P. S. Gibbs. 2000. In vitro effect of ethylenediaminetetraacetic acid-tris on the efficacy of hatchery disinfectants. Avian Dis. 44:901-906.

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Wu, F. M., M. P. Doyle, L. R. Beuchat, J. G. Wells, E. D. Mintz, and B. Swaminathan. 2000. Fate of Shigella sonnei on parsley and methods of disinfection. J. Food Prot. 63:568-572.

Zhao, S. H., S. E. Mitchell, J. H Meng, S. Kresovich, M. P. Doyle, R. E. Dean, A. M. Casa, and J. W. Weller. 2000. Genomic typing of Escherichia coli O157:H7 by semi-automated fluorescent AFLP analysis. Microbes Infect. 2:107-113.

Zhao, T., M. P. Doyle, and D. E. Berg. 2000. Fate of Campylobacter jejuni in butter. J. Food Prot. 63:120-122.