As part of its outreach program, the Center for Food Safety publishes

This newsletter was launched in 1991. Three to four issues are published annually and sent via email to over 1200 scientists, managers, and senior executives, principally in the food industry. The newsletter contains summaries of up-to-date research conducted by CFS members. For information on how to receive the newsletter, please contact Ann Autry at aautry@griffin.uga.edu.