Shelf life of food extended to 21 weeks (Food Production Daily/ 11/09)

Speed of recall a challenge in product withdrawal (Food Production Daily/ 11/08)

Banning Lox-Oxygen Modified Atmosphere Packaging Is Unjustified, AMI Says in USA Today Op-Ed (American Meat Institute/ 10/01)

Intensive meat production a danger to food supply, warns FAO (Food Production Daily/ 9/17)

Poultry innovations give breathing room in summer (Georgia Faces/UGA/ 8/30)

Ozone spray kills E.coli in processing plants (Food Production Daily/ 8/30)

Guide details the science of keeping meat safe (Food Production Daily/ 8/30)

Almonds must be pasteurized as of September, says USDA (Food Production Daily/ 8/21)

Plants provide potent antimicrobial extracts (Food Production Daily/ 8/21)

Canned-food recalls reveal broad use of co-packing (University of Georgia/Georgia Faces/ 8/16)

New guide to advise on harmful pathogens (Food Production Daily/ 8/16)

Poultry farms take action to combat Campylobacter (New Zealand Food Safety Authority/ 8/06)

Spray coater protects against contamination (Food Production Daily/ 7/27)

Processors flock to risk management services says study (Food Production Daily/ 6/12)

Scientists developing bioactive paper for food safety (Food Production Daily/ 6/06)

Pack allows use of vacuum and MAP techniques (Food Production Daily/ 6/05)

Albertson’s LLC Introduces PakSense Temperature Monitoring Labels On Produce, Fresh Meat and Seafood Shipments (Meat and Poultry Online/ 5/24)

System improving life, profits in chicken houses (Georgia Faces/UGA/ 5/24)

Processors, packagers prepare for new chemicals law (Food Production Daily/ 5/22)

Improving food safety requires team effort (MeatNews.com/ 5/22)

Probiotics Help Produce Safer, Healthier Chickens, Researchers Discover (The Poultry Site/ 5/21)

U.S. Food Safety Policies Must Involve All Stakeholders (Newswise/ 5/21)

Letter of warning (FDA/MeatNews/ 5/10)

Air-conditioner offers round-the-clock protection (Food Production Daily/ 5/07)

UN researchers examine chlorine use in food manufacturing (Food Production Daily/ 5/02)

Scientists Look to Vaccines in the War on E. Coli (The New York Times/ 5/01)

New processing toxins linked with aging diseases (Food Production Daily/ 4/27)

No melamine in feed ingredients: Smithfield (MeatNews.com/ 4/27)

Polyethylene film improves contaminant detection (Food Production Daily/ 4/26)

NZFSA's Campylobacter Strategy Progresses Well (The Poultry Site/ 4/24)

China Sets Its Lawyers On Animal Disease (The Poultry Site/ 4/24)

E. coli fears spur California and Pennsylvania beef recalls (CNN Money/ 4/21)

Organic Milk Supply Expected to Surge as Farmers Pursue a Payoff (The New York Times/ 4/20)

Zoonoses legislation… Use eggs for confirmation, says BEIC (The Poultry Site/ 4/20)

Defra publishes final epidemiology report into the Suffolk avian flu outbreak (DEFRA/ 4/19)

Ozone & UV technologies event planned (MeatNews.com/ 4/19)

Food Safety Leadership winners (MeatNews.com/ 4/19)

Small-Enterprise Chicken Study 2007 (The Poultry Site/ 4/19)

Food incidents guidance published (Food Standards Agency/ 4/18)

Meat Scientist Wins Top National Award (Meat and Poultry Online/ 4/18)

Testing tools help keep beverages pathogen-free (Food Production Daily/ 4/18)

Irish meat imports into UK breach BSE regulations, says report (Food Production Daily/ 4/18)

Tomato processor supports new food science laboratory (UC Davis/ 4/17)

Wastewater recycler uses combined technologies (Food Production Daily/ 4/17)

EU research needs conference begins (Food Production Daily/ 4/17)

Researchers from the UGR use a bacterium to obtain biopreservatives from food (EurekAlert!/University of Granada/ 4/17)

Russia tightens food import regulations (The Poultry Site/ 4/17)

Food contamination: time for action (Food Production Daily/ 4/16)