Yao-wen Huang

1109 Experiment St. - Melton Building - Griffin, GA 30223 USA - PH (770) 228-7284 - FAX (770) 229-3216

Dr. Yao-Wen Huang
Professor
Center for Food Safety Dept. Food Science & Technology University of Georgia Athens, GA 30602-7610 Office Phone: (706) 542-1092 E-Mail: huang@uga.edu

Overview of Research Program
	Seafood processing and microbiology
	Quality and safety assessment of vacuum-skin packaging and modified atmospheres packaging systems
	Shelf-life extension using food additives and edible films
	Value-added product research and development
	By-product recovery and utilization/fermentation

Recent Publications (2000 - present)

Chu , H.Y., Y.J. Liu, Y.W. Huang, and Y.P. Zhao. 2007. A high sensitive fiber SERS probe based on silver nanorod arrays. Optics Express 15:12230-12239. Huang, J.R., C.Y. Huang, Y.W. Huang, and R.H. Chen. 2007. Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products. LWT-Food Sci. Technol. 40:1287-1291. Jen, H.C., S.J. Lin, S.Y. Lin, Y.W. Huang, I.C. Liao, O. Arakawa, and D.F. Hwang. 2007. Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan . Food Additives Contaminants 24:902-909. Limroongreungrat, K. and Y.W. Huang. 2007. Pasta products made from sweetpotato fortified with soy protein. LWT-Food Sci. Technol. 40:200-206. Moscoso, H., J.J. Bruzual, H. Sellers, and C.L. Hofacre. 2007. FTA^® liver impressions as DNA template for detecting and genotyping fowl adenovirus. Avian Dis. 51:118-121. Suhalim, R.R., Y.W. Huang, and J.R. Chen. 2007. Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus). LWT-Food Sci. Technol. 40:1266-1270. Siriponputikorn, S., P. Thummaratwasik, and Y. W. Huang. 2005. Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum. LWT – Food Sci. Technol. 38:347-352. Zhuang, R. and Y. W. Huang. 2003. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato. J. Zhejing Univ. Sci. 4(1):109-113. Sanchez-Brambila, G. Y. B. G. Lyon, Y. W. Huang, C. E. Lyon, and K. W. Gates. 2002. Sensory characteristics and instrumental texture attributes of abalones, Haliods fulgens and cracherodii. J. Food Sci. 67:1233-1239. Sanchez-Brambila, G. Y. B. G. Lyon, Y. W. Huang, C. E. Lyon, and K. W. Gates. 2002. Sensory characteristics and instrumental texture attributes of abalones, Haliods fulgens and cracherodii. J. Food Sci. 67:1233-1239. Huang, Y.-W. 2000. Trend and method of new food product development. In: The Symposium on Food Science and Biotechnology for the 21st Century. Hangzhou, P.R. China. pp. 1-7 Huang, Y.-W. 2000. Fish processing and product sanitation and HACCP. In: Food Plant Sanitation (Y.H. Hui, ed.) Marcel Dekker, New York, NY. Huang, Y.-W. 2000. Seafood safety and quality extension. Prince of Songkla University, Hat Yai, Thailand. 42 pp.