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Hu, Y.H., C.L. Lin, Y-W. Huang, P.E. Liu, and D-F. Hwang. 2008. Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients. Amino Acids 35:469-473.
Huang, Y-R., Y-C. Hung, S-Y Hsu, Y-W Huang, and D-F Hwang. 2008. Application of electrolyzed water in the food industry. Food Contr. 19:329-345.
Klaypradit, W. and Y.W. Huang. 2008. Fish oil encapsulation with chitosan using ultrasonic atomizer. LWT-Food Sci. Technol. 41:1133-1139.
Suhalim, R., Y.W. Huang, and G.J. Burtle. 2008. Survival of Escherichia coli O157:H7 in channel catfish pond and holding tank water. LWT-Food Sci. Technol. 41:1116-1121.
Chu
, H.Y., Y.J. Liu, Y.W. Huang, and Y.P. Zhao. 2007. A high sensitive fiber SERS probe based on silver nanorod arrays. Optics Express 15:12230-12239.
Huang, J.R., C.Y. Huang, Y.W. Huang, and R.H. Chen. 2007. Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products. LWT-Food Sci. Technol. 40:1287-1291.
Jen, H.C., S.J. Lin, S.Y. Lin, Y.W. Huang, I.C. Liao, O. Arakawa, and D.F. Hwang. 2007. Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern
Taiwan
. Food Additives Contaminants 24:902-909.
Limroongreungrat, K. and Y.W. Huang. 2007. Pasta products made from sweetpotato fortified with soy protein. LWT-Food Sci. Technol. 40:200-206.
Moscoso, H., J.J. Bruzual, H. Sellers, and C.L. Hofacre. 2007. FTA® liver impressions as DNA template for detecting and genotyping fowl adenovirus. Avian Dis. 51:118-121.
Suhalim, R.R., Y.W. Huang, and J.R. Chen. 2007. Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus). LWT-Food Sci. Technol. 40:1266-1270.
Siriponputikorn, S., P. Thummaratwasik, and Y. W. Huang. 2005. Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum. LWT – Food Sci. Technol. 38:347-352.
Zhuang, R. and Y. W. Huang. 2003. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato. J. Zhejing Univ. Sci. 4(1):109-113.
Sanchez-Brambila, G. Y. B. G. Lyon, Y. W. Huang, C. E. Lyon, and K. W. Gates. 2002. Sensory characteristics and instrumental texture attributes of abalones, Haliods fulgens and cracherodii. J. Food Sci. 67:1233-1239.
Sanchez-Brambila, G. Y. B. G. Lyon, Y. W. Huang, C. E. Lyon, and K. W. Gates. 2002. Sensory characteristics and instrumental texture attributes of abalones, Haliods fulgens and cracherodii. J. Food Sci. 67:1233-1239.
Huang, Y.-W. 2000. Trend and method of new food product development. In: The Symposium on Food Science and Biotechnology for the 21st Century. Hangzhou, P.R. China. pp. 1-7
Huang, Y.-W. 2000. Fish processing and product sanitation and HACCP. In: Food Plant Sanitation (Y.H. Hui, ed.) Marcel Dekker, New York, NY.
Huang, Y.-W. 2000. Seafood safety and quality extension. Prince of Songkla University, Hat Yai, Thailand. 42 pp.
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