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Ladely, S.R., M.A. Harrison, P.J. Fedorka-Cray, M.E. Berrang, M.D. Englen, and R.J. Meinersmann. 2007. Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosin. J. Food Prot. 70:1945-1951.
Milly, P.J., R.T. Toledo, M.A. Harrison, and D. Armstead. 2007. Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods. J. Food Sci. 72:M414-M422.
Murray, M.B. J.B. Gurtler, J.H. Ryu, M.A. Harrison, and L.R. Beuchat. 2007. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages. Int. J. Food Microbiol. 115:59-69.
Simmons, K., M.A. Harrison, W.C. Hurst, J.A. Harrison, J. Brecht, K. Schneider, A. Simonne, and J. Rushing. 2007. Survey of food defense practices in produce operations in the Southeast. Food Prot. Trends 27:174-184.
Son, I., M.D.
Englen
,
M.E.
Berrang, P.J. Fedorka-Cray, and M.A. Harrison. 2007. Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses. Int. J. Antimicrob. Agents 29:451-455.
Son, I., M.D.
Englen
,
M.E.
Berrang, P.J. Fedorka-Cray, and M.A. Harrison. 2007. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing. Int. J. Food Microbiol. 113:16-22.
Bauer-Garland, J., J.G. Frye, J.T.
Gray
,
M.E.
Berrang, M.A. Harrison, and P.J. Fedorka-Cray. 2006. Transmission of Salmonella enterica, serotype Typhimurium in poultry with and without antimicrobial selective pressure. J. Appl. Microbiol. 101:1301-1308.
Chambliss, L.S., N. Narang, V.K. Juneja, and M.A. Harrison. 2006. Thermal injury and recovery of Salmonella enterica serovar Enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors. J. Food Prot. 69:2058-2065.
Hogan, J.D., E.E. Murray, and M.A. Harrison. 2006. Ethylene production as an indicator of stress conditions in hydroponically-grown strawberries. Scientia Horticult. 110:311-318.
Musgrove, M.T., D.R. Jones, J.K. Northcutt, N.A. Cox, M.A. Harrison, PJ. Fedorka-Cray, and S.R. Ladely. 2006. Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs. Poultry Sci. 85:1665-1669.
Son, I., M.D.
Englen
,
M.E.
Berrang, P.J. Fedorka-Cray, and M.A. Harrison. 2006. Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing. J. Food Prot. 69:1028-1033.
Blackman,
I.
C., Y. W. Park, and M. A. Harrison. 2005. Effects of oxidative compounds on thermotolerance in Escherichia coli O157:H7 strains EO139 and 380-94. J. Food Prot. 68:2443-2446.
D'Sa, E. M. and M. A. Harrison. 2005. Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp. J. Food Prot. 68:18-25.
Kim, J. K., E. M. D'Sa, M. A. Harrison, J. A. Harrison, and E. L. Andress. 2005. Listeria monocytogenes survival in refrigerator dill pickles. J. Food Prot. 68:2356-2361.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, N. A. Cox, and M. A. Harrison. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs. J. Food Prot. 68:2144-2148.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, and N. A. Cox. 2005. Impact of commercial processing on the microbiology of shell eggs. J. Food Prot. 68:2367-2375.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, N. A. Cox, K. D. Ingram, and A. J. Hinton. 2005. Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Sci. 84:1955-1958.
Phillips, C. A. and M. A. Harrison. 2005. Comparison of the microflora on organically and conventionally grown spring mix from a
California
processor. J. Food Prot. 68:1143-1146.
Sharma, M., B. B. Adler, M. D. Harrison, and L. R. Beuchat. 2005. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe and watermelon juice. Lett. Appl. Microbiol. 41:448-453.
Ferreira, J. L., S. J. Eliasberg, P. Edmonds, and M. A. Harrison. 2004. Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in food. J. Food Prot. 67:203-206.
Musgrove, M. T. , D. R. Jones, J. K. Northcutt, N. A. Cox, and M. A. Harrison. 2004. Identification of Enterobacteriacea from washed and unwashed commercial shell eggs. J. Food Prot. 67:2613-2616.
Nummer, B. A., J. A. Harrison, M. A. Harrison, P. Kendall, J. N. Sofos, and E. L. Andress. 2004. Effects of preparation methods on the microbiological safety of home-dried meat jerky. J. Food Prot. 67:2337-2341.
Berrang, M. E., R. J. Meinersmann, R. J. Buhr, N. A. Reimer, R. W. Phillips, and M. A. Harrison. 2003. Presence of Campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding. Poultry Sci. 82:1995-1999.
Harrison, M. A., M. T. Musgrove, N. A. Cox and M. E. Berrang. 2003. Comparison of Weep and Carcass Rinses for Recovery of Campylobacter from Retail Broiler Carcasses. J. Food Protect. 66: 1720-1723.
Musgrove, M. T., N. A. Cox, M. E. Berrang, and M. A. Harrison. 2003. Comparison of weep and carcass rinses for recovery of Campylobacter from broilers. J. Food Prot. 66:1720-1723.
Davidson, P. M. and M. A. Harrison. 2002. Resistance and adaptation to food antimicrobials and other process controls. Food Tech. 56(11):69-78.
Schuenzel, K. M. and M. A. Harrison. 2002. Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables. J. Food Protect. 65:1909-1915.
Craven, K.E., Ferreira, J.L., Harrison, M.A., and Edmonds, P. 2002. Specific detection of Clostridium botulinum types A, B, E, and F using the polymerase chain reaction. J. AOAC Int. 85:1025-1028.
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