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Overview
of Research Program
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Delineation of the contribution of non-thermal factors (pH, ammonia, organic acids, light, and moisture) to zoonotic pathogen inactivation in composts containing animal manure as a primary ingredient | |
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Surface contamination and internalization of E. coli O157:H7 and Salmonella spp. in leafy greens under field conditions and the environmental parameters that lead to increased risk of contamination of produce at harvest | |
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Instrumental (Znose) headspace analysis for spoilage assessment of Clostridium botulinum-inoculated salmon stored at refrigerated and abusive temperatures under air, vacuum, and modified atmospheres | |
| Recent Publications (2000-present) | ||
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Erickson, M.C., J. Liao, G. Boyhan, C. Smith, L. Ma, X. Jiang, and M.P. Doyle. 2010. Fate of manure-borne pathogen surrogates in static composting piles of chicken litter and peanut hulls. Bioresource Technol. 101:1014-1020. Shepherd, M., P. Liang, X. Jiang, M.P. Doyle, and M.C. Erickson. 2010. Microbiological analysis of composts produced on
Erickson, M.C., J. Liao, L. Ma, X. Jiang, and M.P. Doyle. 2009. Pathogen inactivation in cow manure compost. Compost. Sci. Util. 17:229-236. Zhang, G., L. Ma, L.R. Beuchat, M.C. Erickson, V.H. Phelan, and M.P. Doyle. 2009. Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7. J. Food Prot. In Press. Zhang, G., L. Ma, L.R. Beuchat, M.C. Erickson, V.H. Phelan, and M.P. Doyle. 2009. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation. J. Food Prot. 72:2028-2037. Erickson, M.C., J. Liao, L. Ma, X. Jiang, and M.P. Doyle. 2009. Inactivation of Salmonella spp. in cow manure composts formulated to different initial C:N ratios. Bioresource Technol. 100:5898-5903.
Zhang, G.D., L. Ma, L.R. Beuchat, M.C. Erickson, V.H. Phelan, and M.P. Doyle. 2009. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). J. Food Prot. 72:228-234. Doyle, M.P. and M.C. Erickson. 2008. Imported Food: Microbiological Issues and Challenges. ASM Press, Washington, DC. Doyle, M.P. and M.C. Erickson. 2008. The problems with fresh produce: An overview. J. Appl. Microbiol. 105:317-330. Erickson, M.C., M.A. Bulgarelli, A.V.A. Resurreccion, R.A. Vendetti, and K.A. Gates. 2007. Sensory differentiation of shrimp using a trained descriptive analysis panel. LWT- Food Sci. Technol. 40:1774-1783. Erickson, M.C. and M.P. Doyle. 2007. Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli. J. Food Prot. 70:2426-2449. Shepherd, M.W., P.F. Liang, X.P. Jiang, M.P. Doyle, and M.C. Erickson. 2007. Fate of Escherichia coli O157:H7 during on-farm dairy manure-based composting. J. Food Prot. 70:2708-2716. Doyle, M.P. and M.C. Erickson. 2006. Reducing the carriage of foodborne pathogens in livestock and poultry. Poultry Sci. 85:960-973. Doyle, M.P. and M.C. Erickson. 2006. Emerging microbiological food safety issues related to meat. Meat Sci. 74:98-112. Erickson, M.C. and Y.R. Ortega. 2006. Inactivation of protozoan parasites in food, water, and environmental systems. J. Food Prot. 69:2786-2808. Erickson, M.C., M.A. Bulgarelli, A.V.A. Resurreccion, R.A. Vendetti, and K.A. Gates. 2006. Consumer differentiation, acceptance, and demographic patterns to consumption of six varieties of shrimp. J. Aquat. Food Prod. Technol. 15:37-53. Doyle, M.P. and M.C. Erickson. 2006. Closing the door on the fecal coliform assay. Microbe 1(4):162-163. Erickson, M. C., M. Islam, C. Sheppard, J. Liao, and M. P. Doyle. 2004. Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly. J. Food Prot. 67:685-690. Erickson, M. C. and J. L. Kornacki. 2003. Bacillus anthracis: Current knowledge in relation to contamination of food. J. Food Prot. 66:691-699. Holownia, K. I., M. C. Erickson, M. S. Chinnan, and R. R. Eitenmiller. 2001. Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films. Food Res. Int. 34:77-80. Len, S.-V., Y.-C. Hung, M. Erickson, and C. Kim. 2000. Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH. J. Food Protect. 63:1534-1537. Holownia, K. I., M. S. Chinnan, M. C. Erickson, and P. Mallikarjunan. 2000. Quality evaluation of edible film-coated chicken strips and frying oils. J. Food Sci. 65:1087-1090. Sista, R.V., M. C. Erickson, and R. L. Shewfelt. 2000. Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis. J. Agric. Food Chem. 48:1421-1426. Erickson, M. C. 2000. Chemical treatments to control enzymes in fishery products. In: Seafood Enzymes. (B. K. Simpson and N. F. Haard, eds.) Marcel Dekker, Inc., New York. Chapter 17, pp. 489-503. |
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